Easy Way Prepare Recipe Beef Stroganoff that is Can Pamper Your Tongue, Really Delicious}

Easy Way Prepare Recipe Beef Stroganoff that is Can Pamper Your Tongue, Really Delicious}

  • Carol48
  • Carol48
  • Nov 9, 2021

Are looking for a beef stroganoff recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings must exist in prepare
  1. Take 1 1/2 lb beef sirloin steak
  2. Use 1 tbsp butter or margarine
  3. Prepare 1 tbsp vegetable oil
  4. Prepare 1 sliced onion
  5. Prepare 8 oz small mushrooms
  6. Take 1 tsp cornstarch
  7. Prepare 1 cup canned beef broth, divided
  8. Prepare 1/4 cup sour cream
  9. Prepare 1 Salt and pepper to taste
  10. Prepare 1 tbsp chopped parsely
  11. Prepare 1 hot cooked noodles optional

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make Beef Stroganoff:
  1. Cut steak into strips and brown in butter and oil over high heat on all sides.
  2. Reduce heat and add onion and saute 5 minutes, add mushrooms halved until tender.
  3. In small bowl combine cornstarch and broth and stir into mushroom and onions until well mixed. Stir in remaining broth and bring to a boil stirring constantly.
  4. Stir in sour cream and season with salt and pepper
  5. Remove from heat and stir in steak and sprinkle with parsely and serve over noodles.
  6. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Cook egg noodles according to package directions.

how ? Easy isn’t it? That’s the make beef stroganoff that you practice at home. Congratulations enjoy