You are looking for a mike's smoked fajita wraps recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mike's smoked fajita wraps should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mike's smoked fajita wraps, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare mike's smoked fajita wraps which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used for make

1. Prepare ● For The Chicken & Seasonings
2. Prepare 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
3. Use 1 tbsp Fresh Ground Cumin
4. Prepare 1 tsp Fresh Ground Black Pepper
5. Prepare 1 tsp Granulated Garlic Powder
6. Prepare 1 tsp Granulated Onion Powder
7. Prepare 1 tsp Crushed Mexican Oregano
8. Prepare 3 Drops Liquid Smoke [not extract]
9. Prepare 1 tbsp Fresh Lime Juice
10. Use 1 Packet McCormick Fajita Seasoning
11. Use 1/3 Cup Mexican Beer
12. Prepare ● For The Vegetables & Herbs [julienned]
13. Prepare 2 LG Green Bell Peppers [deseeded]
14. Prepare 1 LG Red Bell Pepper [deseeded]
15. Prepare 1 LG Orange Bell Pepper [deseeded]
16. Prepare 1 LG Yellow Bell Pepper [deseeded]
17. Prepare 1 EX LG White Onion
18. Prepare 1 (4 oz) Can Hatch Green Chilies
19. Prepare 2 tbsp Fine Minced Garlic
20. Take 2 LG Jalapenos [deseeded]
21. Prepare 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
22. Prepare 1 tsp Epazote Mexican Herb
23. Prepare 1 Dos Equis Beer [as needed to steam vegetables on grill]
24. Take as needed Spray Pam
25. Take ● For The Sides & Garnishments [as needed]
26. Prepare Chilled Sour Cream
27. Prepare Prefabed Guacamole Or Fresh Sliced Avacados
28. Prepare Red & Green Salsas
29. Prepare Sliced Lime Wedges
30. Use Shredded Mexican 3 Cheese
31. Take Green Chilies
32. Prepare 6 " Fresh Warmed Flour Tortillas [grilled]
33. Prepare ● For The Smoke
34. Prepare as needed Hickory Or Mesquite Chips

How to make:process Mike's Smoked Fajita Wraps:

1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
2. Lime, beer, guacamole, salsas and seasonings pictured.
3. Fresh chopped cilantro and jalepenos pictured.
4. 2 pounds of chicken breasts pictured.
5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
6. Seal the vegetables up tightly.
7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
8. Thread your chicken on to your screwers.
9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
10. Charred chicken pictured.
11. Grilled and snoked vegetables pictured.
12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
13. Pack and stack em'!
14. Serve with ice cold Mexican beers and sides. Enjoy!
15. Done and ready to serve!

I say thank you for using the recipe that I convey on here. We have high hopes we Congratulations enjoy