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Ingredients and seasonings used for prepare

1. Use 1 Double 8 Cattle Company Fullblood Wagyu Underblade Steak
2. Prepare 2 OZ Butter
3. Prepare 5 Large Chanterelle Mushrooms Cleaned (peeled into bite-size pieces)
4. Prepare 12 Crimini Mushrooms (sliced)
5. Prepare 12 Shiitake Mushrooms (stemmed and sliced)
6. Prepare 2 Large Shallots (julienned)
7. Prepare 2 Garlic Cloves (minced)
8. Prepare 1 TBSP Fresh Sage (minced)
9. Use 1 TSP Fresh Thyme Leaves (minced)
10. Prepare 1/2 CUP Heavy Cream
11. Use 1/2 CUP Sherry Wine
12. Take Kosher Salt Freshly & Ground Black Pepper
13. Prepare Grapeseed Oil

Serve the steak over homemade mushroom ragu, seasoned with sherry wine, garlic, sage, and thyme. Fullblood Wagyu Underblade Steak with Wild Mushroom Ragu Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, fullblood wagyu underblade steak with wild mushroom ragu. This time, I am going to make it a little bit unique.

How to cook Fullblood Wagyu Underblade Steak with Wild Mushroom Ragu:

1. PREPARING THE WILD MUSHROOM RAGUHeat a medium size sauté pan on medium heat, and melt the butter.Add in all of the mushrooms and shallots. Sauté for 10 minutes or until the mushrooms are wilted and soft and the shallots are translucent. Add the Sherry wine, minced garlic, sage, and thyme. Cook for an additional 10 minutes. Add in the heavy cream, and cook for 5 minutes until the cream thickens. Season to taste with kosher salt and freshly ground black pepper. Keep pan on low to keep warm.
2. PREPARING THE FULLBLOOD WAGYU UNDERBLADE STEAK Heat a large cast iron skillet on medium-high heat. Add just enough grapeseed oil to coat the bottom of the cast iron pan. Season the Fullblood Wagyu underblade steak with kosher salt and freshly ground black pepper on both sides. Once the oil is heated and pan is almost smoking, add in the underblade steak. Sear on both sides for 5 minutes for a medium-rare finish (or 3 minutes on each side for a rare finish).
3. FINAL STEPS Transfer the Fullblood Wagyu underblade steak to a cutting board, and let it rest for 10 minutes. Slice the steak thin against the grain, and serve on top of the warm wild mushroom ragu.Enjoy!
4. Done and ready to serve!

Fullblood Wagyu Underblade Steak with Wild Mushroom Ragu is one of. The tender, Fullblood Wagyu underblade steak is pan seared to a medium rare finish. Serve the steak over homemade mushroom ragu, seasoned with. jump to content. my subreddits. edit subscriptions. popular-all-random-users PREPARING THE WILD MUSHROOM RAGUHeat a medium size sauté pan on medium heat, and melt the butter. Add in all of the mushrooms and shallots.

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