Again looking for a grilled wagyu flank steak with cilantro-scallion salad recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious grilled wagyu flank steak with cilantro-scallion salad should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Use 1 Double 8 Cattle Company Fullblood Wagyu Flank Steak
2. Prepare Marinade
3. Use 2 -INCH PIECE Ginger (peeled and thinly sliced)
4. Prepare 4 Garlic Cloves (rough chopped)
5. Prepare 3 Scallions (small diced)
6. Take 1/2 CUP Soy Sauce
7. Prepare 2 TBSP Sesame Oil
8. Prepare 2 TBSP Chile Oil
9. Prepare 3 TBSP Honey
10. Prepare Salad
11. Prepare 1 SMALL BUNCH Cilantro (leaves and stems cut into bite-size pieces)
12. Use 2 BUNCH Scallions (thinly sliced on a biased cut)
13. Use 1 Fresno Chile (minced)
14. Use 1 TBSP Rice Wine Vinegar
15. Prepare 1 TSP Soy Sauce
16. Prepare 1 TBSP Chile Oil
17. Use 1 TBSP Sesame Oil
18. Prepare 1/2 TSP Honey

The fiery Chilean salsa gives your taste buds a run for their money. Luckily, you've got the steak to cue some fire. Toss with oil in a large bowl. Add mango, arugula, watercress, carrots, scallions, cabbage, tomatoes, and dressing and toss to coat.

How to make Grilled Wagyu Flank Steak with Cilantro-Scallion Salad:

1. PREPARING THE MARINADE Mix the sliced ginger, chopped garlic, diced scallions, soy sauce, sesame oil, chile oil, and honey in a small bowl. Place the Fullblood Wagyu flank steak in a rimmed baking sheet, and pour the marinade over the steak. Massage the marinade into the steak.Cover, and let the Fullblood Wagyu flank steak marinate in the refrigerator overnight (up to 24 hours).
2. PREPARING THE FULLBLOOD WAGYU FLANK STEAK Pull the marinated Fullblood Wagyu flank steak from the refrigerator 1 hour before starting the grill. Allow the steak to come to room temperature. Heat the BBQ or gas grill on medium-high heat for 10 minutes, and then place the steak on the grill. Grill the steak for 5 minutes per side. Let the steak rest for ten minutes.
3. PREPARING THE CILANTRO-SCALLION SALAD Mix the rice wine vinegar, soy sauce, honey, chile oil, and sesame oil in a bowl. Stir to combine.Place the cut cilantro, sliced scallions, and minced Fresno chile in the bowl, and gently toss to combine
4. FINAL STEPS Slice the grilled Fullblood Wagyu flank steak against the grain into thin slices. Place your cilantro-scallion salad on a large platter. Top with the marinated and grilled steak slices.Serve, and enjoy!
5. Done and ready to serve!

Place the steak on a clean plate, cover. Add the flank steak and sear on all sides. Place seared flank steak in a baking dish. Mix remaining onion, mushrooms and broth and pour over flank steak. Shake or mix ingredients together and refrigerate.

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