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Ingredients and seasonings used for prepare
- Prepare 1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak
- Take Marinade
- Prepare 2 TBSP Grapeseed Oil
- Prepare 1 TBSP Chile Oil
- Take 2 TSP Sesame Oil
- Prepare 2 TBSP Rice Vinegar
- Prepare 2 TBSP Mirin
- Prepare 2 TBSP Sweet Chilli Sauce
- Prepare 2 TBSP Soy Sauce
- Take 1 Lime (juiced)
- Prepare 3 Garlic Cloves (minced)
- Use 1/2 CUP Cilantro (stems only)
- Prepare 1 Large Jalapeno (cut into thin rounds)
- Use Sweet and Spicy Jalapeno Slaw
- Prepare 1 SMALL HEAD Savoy Cabbage (cut in half, core removed, and cut into bite-size strips)
- Take 1/2 Red Onion (julienned)
- Use 1 Jalapeno (seeded and cut into very thin strips)
- Prepare 1 Red Jalapeno (seeded and cut into very thin strips)
- Prepare 1/2 CUP Cilantro (leaves only, minced)
- Prepare 1 Large Carrot (peeled and grated on the large holes of a cheese grater)
- Prepare 1/2 CUP Green Onions (sliced)
- Prepare Dressing
- Prepare 1 Lime (juiced)
- Take 1 Garlic Clove (finely minced)
- Prepare 2 TBSP Rice Vinegar
- Prepare 2 TBSP Sweet Chilli Sauce
- Use 2 TSP Sesame Oil
- Prepare 2 TSP Chile Oil
Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw. The tender Miyazakigyu Wagyu strip steak is marinated in jalapenos, sweet chilli sauce, soy sauce, rice vinegar, mirin, and lime juice. You'll find thousands of grilling recipes here, from pork chops and flank steak to grilled chicken and short ribs. Strangely enough, despite seeming to be the most mundane, the hash browns ended up being my favorite side.
Step by step to make Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw:
- PREPARING THE MARINADE Place the Miyazakigyu Wagyu strip steak in a casserole dish. Mix all of the marinade ingredients (grapeseed oil, chile oil, sesame oil, rice vinegar, mirin, sweet chilli sauce, soy sauce, lime juice, minced garlic, cilantro stems, and round pieces of jalapeno) together in a bowl.Pour the marinade over the Miyazakigyu Wagyu strip steak. Let the steak marinate at room temperature for 2 hours. While it’s marinating, turn the steak every 30 minutes to coat.
- PREPARING THE SWEET AND SPICY JALAPENO SLAW Cut up your small head of savoy cabbage, and julienne half of a red onion.Seed the jalapenos, and cut them into very thin strips.Mince your cilantro leaves, and peel and grate your carrot.Lastly, slice your green onions.After you’ve prepared all of your slaw ingredients, mix them together in a large bowl.Reserve.
- PREPARING THE DRESSING In a small bowl, mix together all of the dressing ingredients (lime juice, minced garlic, rice vinegar, sweet chilli sauce, sesame oil, and chile oil). Reserve.
- PREPARING THE MIYAZAKIGYU WAGYU STRIP STEAK Heat a BBQ or gas grill on high heat for 10 minutes. Drain the marinade off of the Miyazakigyu Wagyu strip steak, and place the steak on the grill. Grill the steak on both sides for 90 seconds (per side). Let the strip steak rest for 10 minutes. Then, slice the grilled Miyazakigyu Wagyu strip steak against the grain into 1/4-inch-thick slices.
- FINAL STEPS Combine the slaw and dressing by tossing them together. Place the sweet and spicy jalapeno slaw on a large platter.Top the slaw with strips of grilled Miyazakigyu Wagyu strip steak.Serve, and enjoy!
- Done and ready to serve!
Crispy on the outside and warm and soft on the inside. Instructions To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. Edelman Sliders with Fried Clams. by: Just Me and The Clams. Again slow roasted and smoked, topped with that same delicious sauce. It includes a choice of glazed spiral ham, whole side of cedar plank roasted salmon or wood-grilled beef tenderloin, plus salad, roasted green beans, choice of an additional side, and mini.
how ? Easy isn’t it? That’s the make grilled wagyu strip steak over sweet and spicy jalapeno slaw that you do at home. Good luck!