Are looking for a turkey and pasta with peanut sauce recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious turkey and pasta with peanut sauce should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of turkey and pasta with peanut sauce, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare turkey and pasta with peanut sauce delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required exist for prepare

1. Prepare 6 oz dried fettuccine or linguine
2. Prepare 2 cup fresh pea pods
3. Take 1 cup cooked turkey or chicken strips
4. Take 1 cup fresh pineapple cut into bite size pieces or 1 8-ounce can pineapple chunks, drained
5. Prepare 2 tbsp creamy peanut butter
6. Use 1 tbsp lime or lemon juice
7. Prepare 1/4 tsp crushed red pepper
8. Prepare 1 clove garlic, minced
9. Prepare 1/4 cup reduced-sodium chicken broth
10. Prepare 1 tbsp reduced-sodium soy sauce

Recommended Video ⓘ Cook pasta according to package directions. While the noodles are cooking, put the peanut butter, water, soy sauce, lime juice, chili paste, brown sugar or honey, and garlic in a food processor or blender and process until smooth. When the pasta is cooked, drain it and return the pasta to the pot. Add the sauce and toss until well coated.

How to make Turkey and Pasta with Peanut Sauce:

1. Cook pasta according to package directions.
2. Meanwhile, halve the fresh pea pods diagonally. Place turkey and pea pods in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods and turkey to hot pan. Add pineapple.
3. For sauce, in a small sauce pan stir Chechen broth into peanut butter. Heat and stir with whisk until peanut butter melts. Stir in soy sauce, lime juice, red pepper and garlic; heat through.
4. Add sauce to the pasta mixture. Gently stir to coat pasta with sauce.
5. Done and ready to serve!

Chop the remaining peanuts and set aside. Rinse the romaine lettuce, clean and spin dry. Remove the leaves and cut into strips. Add the garlic, shredded carrots, cabbage, green onions and cilantro to the cooked turkey meat. Pour the Thai peanut sauce on top of the cooked meat and vegetables and mix to combine.

me, the simple preparation of Turkey and Pasta with Peanut Sauce above can help you prepare dishes that are delicious for family/friends Good luck!