Are looking for a phili steak over pasta recipe that is interesting? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious phili steak over pasta should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of phili steak over pasta, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare phili steak over pasta delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for make

1. Use Thin sliced steak
2. Prepare 1 lg Portabello mushroom
3. Use 1 green bell pepper (chopped)
4. Prepare 1 red bell pepper (chopped)
5. Prepare 1 jar Roasted garlic Parmesan sauce
6. Prepare 1 package Mozzarella cheese balls
7. Prepare 1 pound any pasta
8. Prepare to taste Oregano
9. Take to taste Pepper

Brown ground beef and onion in skillet until meat is no longer pink and onions are soft and translucent. Season with salt and pepper to taste. SECOND STEP: Add Worcestershire, green bell pepper, macaroni noodles, water, and beef broth. THIRD STEP: Bring to a boil over high heat.

How to make Phili Steak over Pasta:

1. Chop the bell peppers and mushroom and put aside.
2. In a large skillet put a drizzel of olive oil and add the thin ssliced steak. Brown until almost done.
3. Add the chopped bell peppers and mushroom to the steak and add the pepper and oregano. Put the lid on and let it cook for 4 to 5 minutes.
4. In a large pot add water anf bring to a rolling boil. Once at a rolling boil add the pasta.
5. To the skillet add the one jar of sauce and stir. Let simmer while the pasta is cooking.
6. Drain the past and place back in the large pot. Add the mixture from the skillet to the pasta and stir it together.
7. Place the mixture into a baking dish and cook at 375 for 15 to 20 minutes. Remember to add the Mozzarella balls to the top before placing in the oven.
8. Done and ready to serve!

Remove the steak from the pot and set aside. Turn the heat down to medium, and add the other Tablespoon of butter to the Dutch oven. Once the butter has melted, add the onions and green pepper. In a separate saucepan or small pot, melt the butter over medium heat. (Watch carefully. Once melted, butter will brown quickly.) Add the flour (or the lesser amount of cornstarch or arrowroot), and whisk for one minute.

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