Easy Way Make Recipe Beef Stroganoff that is Can Pamper Your Tongue, Tasty}

Easy Way Make Recipe Beef Stroganoff that is Can Pamper Your Tongue, Tasty}

  • lclarksa
  • lclarksa
  • Nov 17, 2021

You are looking for a beef stroganoff recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required in make
  1. Prepare 500 grams Sirlion, cut into strips
  2. Prepare 3 tbsp oil
  3. Prepare 3 tbsp brandy
  4. Use 50 grams butter
  5. Take 1 onion finely chopped
  6. Use 225 grams chestnut mushrooms, thinly sliced
  7. Prepare 1 tsp paprika
  8. Use 284 ml soured cream
  9. Prepare 1 juice of lemon
  10. Prepare 2 tbsp chopped fresh parsley
  11. Take 1 Salt & Black Pepper

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make Beef Stroganoff:
  1. Season the beef. Heat the oil in a frying pan until very hot. Add the beef strips and fry briskly over a high heat until lightly browned.
  2. Pour in the brandy and bubble until the liquid has evaporated. Transfer the beef to a plate.
  3. Melt half of the butter in the pan, add the onion and fry for 3 - 4 minutes until soft. Add the remaining butter, the mushrooms and paprika and fry gently for 5 minutes until tender. Remove from pan and transfer to a plate.
  4. Pour the soured cream into the pan and heat through. Return the beef, onions and mushrooms to the pan and bring to a simmer. Simmer gently for 5 minutes until thick andcreamy.
  5. Add the lemon juice and cook for 1 - 2 minutes. Season and serve sprinkled with chopped fresh parsley
  6. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

me, the simple preparation of Beef Stroganoff above can help you prepare food that are interesting and delicious. great for family/friends Good luck!