Are looking for a crispy potatoes carrots,cinnamon chicken with yellow sauce recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious crispy potatoes carrots,cinnamon chicken with yellow sauce should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy potatoes carrots,cinnamon chicken with yellow sauce, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare crispy potatoes carrots,cinnamon chicken with yellow sauce which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required exist for prepare

1. Prepare 250 g breast chicken
2. Use 1/2 cup milk
3. Take Pinch salt
4. Prepare Pinch blackpepper
5. Prepare 1 cup flour
6. Take 1/2 tsp cinnamon
7. Prepare 1/2 tsp paprika
8. Prepare For sauce
9. Use 3 tsp mayonnaise homemade i use
10. Use 1 tsp mustard
11. Prepare 2 tsp lemon

Drizzle with oil and then sprinkle with cumin or coriander, dried herbs, salt and pepper. Remove from the oven and dig in! In a medium bowl, combine potatoes, carrots, onion, garlic, remaining olive oil, and salt & pepper to taste. Place vegetables on a non-stick or parchment-lined baking sheet.

Step by step to make Crispy potatoes carrots,cinnamon chicken with yellow sauce:

1. Slice the chicken breast as You desire,and put the seasoning,salt and pepper
2. Next put the 1cup milk in the bowl of chicken just 30 mins or overnyt to have a good taste.
3. Then prepare you frying pan put small amount of oil and toast the chicken until golden brown,f the chicken done,fry ur grated potatoes and carrots to became crispy
4. Final touch garnish the chicken with the sauce and small palsy.Enjoy ur dinner eat with greek salad
5. Done and ready to serve!

Nestle chicken pieces in between the vegetables. Place the potato and carrot mixture around the chicken in the pan. Line a baking sheet with aluminum foil. Toss the peeled and halved potatoes in olive oil, salt, and pepper (in a bowl or on the pan). Position oven racks in upper and middle positions.

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