Again looking for a leftover cheese steak casserole recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious leftover cheese steak casserole should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of leftover cheese steak casserole, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare leftover cheese steak casserole delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used in prepare

1. Prepare Leftover cheese steak
2. Take to taste fries 🍟
3. Take to taste Cheese
4. Take to taste Worcestershire sauce

Place a large saute pan over medium-high heat and add the beef. Using a wooden spoon, break it down and season with salt and black pepper. In a separate bowl, prepare your yummy creamy sauce by mixing together your cream cheese, mayo, remaining Italian seasoning, Worcestershire sauce and cheddar cheese. Mix together both your meat and sauce mixtures in your slow cooker.

Step by step to cook Leftover cheese steak casserole:

1. I had leftover cheese steak with onions and garlic and salt and pepper with w.sauce
2. In casserole 🥘 put fries 🍟 on the bottom then the left over cheese steak shake on the w.sauce and cheese 🧀🧀 then cover with lid or foil and cook for an hour or less depending on the over and enjoy
3. Done and ready to serve!

Cut the steak into cubes and combine with sweet red peppers, garlic, and potatoes, simmering in a seasoned broth. Add butter to a large skillet over medium heat. Add mushrooms, onion, and green peppers and cook until tender. Add the beef and garlic to the frying pan and brown until no pink remains. Cook until the cream cheese has melted.

me, the simple preparation of Leftover cheese steak casserole above can help you prepare servings that are special for family/friends Good luck!