You are looking for a beef stroganoff recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare beef stroganoff which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in prepare

1. Prepare 1/2-3/4 lb sirloin steak (cut into bite size cubes)
2. Prepare 3 Tablespoons flour
3. Use 3 Tablespoons ghee (clarified butter)
4. Prepare 1 medium onion, chopped
5. Prepare 1 clove garlic, chopped (or 4)
6. Prepare 1/4 teaspoon pepper
7. Prepare 1/4 teaspoon paprika
8. Prepare 5 dried mushrooms, sliced/ripped into bite size pieces
9. Use 1/3 cup dry red "grape juice"
10. Use 1 packet Knorr Vegetable Recipe Mix
11. Use 4 oz cream cheese (or neufchatel)
12. Prepare 2 servings rotini pasta - (salt for water)

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make:process Beef Stroganoff:

1. At home: Prep and gather all ingredients into separate baggies, combining onion/garlic, spices, etc.
2. At camp: Boil water in JetBoil (or other camp-stove pot) - add salt and pasta - boil till done (a little al dente is preferred)
3. Cut beef into bite-sized cubes and add to baggie with flour, shake to coat
4. Strain water into cup/lid and add dried mushrooms and vegetable mix to reconstitute - put pasta aside to keep warm
5. In JetBoil frying pan (or other campstove pan) Sauté onions/garlic/beef in ghee till uniformly brown
6. Stir in pepper/paprika/"grape juice" and simmer for 5 minutes
7. Add vegetable/mushrooms and simmer for 10 more minutes
8. Pull from heat and slice in cream cheese and stir to mix well
9. Serve over pasta - makes two generous servings
10. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

relatives or to be creations for you who want to do culinary business. Congratulations enjoy