You are looking for a skillet jalapeno corn bread recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious skillet jalapeno corn bread should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of skillet jalapeno corn bread, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare skillet jalapeno corn bread which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings must exist in make

1. Take 3 cups all purpose flour
2. Take 1 Cup cornmeal
3. Take 1/4 cup sugar
4. Prepare 2 tablespoons baking powder
5. Take 1 teaspoon salt
6. Use 1 Cup milk
7. Use 1 cup beer
8. Use 3 eggs beaten
9. Prepare 1/4 stick butter unmelted
10. Prepare 1 Cup butter melted
11. Prepare 8 ozs shredded cheddar cheese
12. Prepare Jalapenos 3-4 tablespoons roughly chopped or fresh
13. Prepare A few jalapeno slices for the top, optional
14. Prepare 1 1/4 additional shredded cheese of choice, optional

Stir until no flour streaks remain, but don't OVER mix. Combine the corn flour, all-purpose flour, sugar, cornmeal, baking powder, and the remaining seasoning mix in a large bowl. Place cast-iron skillet in oven as it is preheating. Mix dry ingredients in a bowl and set aside.

How to make Skillet Jalapeno Corn Bread:

1. In a large bowl sift dry ingredients together
2. In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos.
3. Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick.
4. Heat oven to 425* and let the batter rest while oven heats up.
5. Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine.
6. Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top.
7. Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean.
8. Done and ready to serve!

In another bowl mix milk, egg and oil until blended. Prepare the homemade buttermilk, following the instructions in the note below.* Let sit. In a large mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt. In a small bowl whisk the milk, butter and egg together. In a large bowl, whisk together all of the dry ingredients - cornmeal, flour, sugar, baking powder, baking soda, and salt.

me, the simple preparation of Skillet Jalapeno Corn Bread above can help you prepare servings that are special for family/friends Hope it’s useful and good luck!