You are looking for a italian stroganoff recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious italian stroganoff should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of italian stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare italian stroganoff which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required exist for prepare

1. Prepare 1 onion
2. Take 1 tbsp minced garlic
3. Prepare 2 lb chopped up Rump Roast
4. Prepare oz chopped mushrooms
5. Use 1/2 cup sour cream
6. Prepare Penne Pasta
7. Prepare 4 cup Prego (Or other similar sauce)
8. Take 2 tsp worcestershire sauce
9. Take 1/4 cup beef broth
10. Prepare olive oil

If you use round steak or another less-tender cut, just cook the beef longer until its fork tender. Traditionally it is served with mashed potatoes or rice, however buttered noodles work well too. Prep the ingredients Have everything measured and cut before starting the stroganoff recipe. It comes together quickly, so it helps to have everything ready to add when needed.

How to cook Italian Stroganoff:

1. Pour olive oil into a skillet and add chopped onion and garlic. Then add the chopped mushrooms. Sauté for about 5 minutes.
2. Add steak and brown sides.
3. Once the steak is browned add 2 teaspoons of worcestershire sauce, a can of tomato sauce, a quarter cup of beef broth, and let the whole thing simmer for 5 minutes.
4. Turn of the heat and add a half a cup of sour cream. Stir and voila, dinner for 4 is ready! Serve over egg noodles.
5. Done and ready to serve!

Use a large pan It's important for everything to be able to touch the bottom of the pan and cook evenly. This recipe uses a roux to create a beef gravy that is then thickened with sour cream AND cream cheese. A little bit of zip is added using pepper flakes. Cook beef in same skillet until brown. Beef Stroganoff over noodles In the version often prepared in the United States today in restaurants and hotels, it consists of strips of beef filet with a mushroom, onion, and sour cream sauce, and is served over rice or noodles.

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