Are looking for a homemade mushroom stroganoff recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious homemade mushroom stroganoff should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of homemade mushroom stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare homemade mushroom stroganoff delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used in make

1. Prepare 1 lb. wide egg noodles
2. Use 1 small white onion
3. Prepare 1 lb. baby bella mushrooms
4. Prepare 1 1/2 cups beef broth
5. Take Minced garlic
6. Take 1/2 cup sour cream
7. Prepare 3 1/2 tbsp. flour
8. Use 1 tbsp. Worcestershire sauce
9. Use Seasonings to taste

To make this mushroom stroganoff vegetarian, use a vegan Worcestershire sauce. Use whole wheat noodles instead of No-Yolk noodles if you prefer. Serve the mushrooms and sauce over spaghetti squash to save on carbs and calories. Add chicken or beef, like tri-tip sirloin or flank steak for a heartier meal.

Instructions to make Homemade Mushroom Stroganoff:

1. Cook wide egg noodles Al dente
2. Melt 1 tbsp. butter in saute pan then add onion and saute for 3 minutes
3. Add the remaining butter pats, mushrooms, and minced garlic and cook for 7 minutes
4. In a small bowl whisk together beef broth, flour, and Worcestershire sauce until smooth. Pour mixture into the saute pan and simmer for 5 minutes until slightly thickened.
5. Stir in the sour cream evenly into the mixture until well combined, take off heat.
6. Serve mixture over bed of pasta with freshly grated parmesan and enjoy!
7. Done and ready to serve!

Add the mushrooms and cook until most of the juices have evaporated. With your spoon, make a space in the center of the pot. Add the white wine, and deglaze the pan by using a wooden spoon to scrape the brown bits off the bottom of the pan. Directions on How to Make Mushroom Stroganoff In a large pot, cook extra-wide egg noodles according to instructions. Remove the egg noodles from the heat and cover to keep warm.

how is this? Easy isn’t it? That’s the prepare homemade mushroom stroganoff that you do at home. Good luck!