You are looking for a mom's ham, spinach & macaroni casserole recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mom's ham, spinach & macaroni casserole should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings used in prepare

1. Prepare 1 packages (10 ounce) frozen, Chopped Spinach, thawed
2. Take 1 cup Grated Cheddar Cheese
3. Prepare 1/2 lb Cooked Ham
4. Prepare 2 tbsp Butter or Margarine
5. Take 1 packages Elbow Macaroni
6. Prepare 8 oz Cottage Cheese
7. Prepare 1 Salt to taste
8. Use 1/2 cup Milk
9. Prepare 1 Egg

Prepare ziti according to package directions. Whisk in flour until smooth and gradually add milk. Cook the rice according to package directions. Add pasta to pot and cook per package directions.

How to make:process Mom's Ham, Spinach & Macaroni Casserole:

1. Serves 6
2. Preheat oven 350°F
3. Boil Macaroni until done
4. Coat baking dish with butter or spray
5. Add remaining butter to spinach & macaroni; mix well
6. Add cheese, ham, cottage cheese, salt & pepper; mix well
7. Beat milk & egg with fork & pour over macaroni mixture
8. Mix until completly combined
9. Spoon into baking dish
10. Bake for 1 hour at 359°F
11. from my mom's recipe collection
12. contributed by Teri aka intofrogs
13. Done and ready to serve!

Heat ham in a skillet over medium heat with garlic. Once ham is warmed up, add spinach leaves. Cook until wilted (this will be about a minute, max.) Remove from heat and combine ham and spinach with pasta. Add Parmesan cheese and butter and toss gently. Whisk together the eggs, milk, salt, and pepper until well blended.

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