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Ingredients and seasonings used in make

1. Prepare 1 1/2 lb Sirloin or Preferred Steak of Choice (Sliced 1/4")
2. Prepare 8 oz Fresh Sliced Mushrooms
3. Take 1 cup Chopped Onions
4. Prepare 1/4 cup Butter
5. Use 4 Cloves Garlic Minced
6. Take 4 oz Cream Cheese
7. Take 1/2 cup Daisy Sour Cream
8. Prepare 1/2 cup Cooking Sherry
9. Take 1/4 cup Water or Broth
10. Prepare 2 tbsp Flour
11. Take 12 oz Broad Egg Noodles
12. Prepare 2 1/2 cup Beef Broth (Or 1 tsp Beef Bouillon per 1 cup water)
13. Prepare 1 Tbsp Paprika (Optional)
14. Use 1 tsp Dried Parsley
15. Take 1/2 tsp Salt
16. Prepare 1/2 tsp Pepper
17. Prepare 1/2 tsp Garlic
18. Prepare 1 Tbsp Fresh Parsley for Garnish (Optional)

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Steps to make Jenny's Delicious Beef Stroganoff:

1. Preheat the oven on Broil for at least 10 mins. Or, Heat a Skillet and a little Oil over Medium Heat.
2. Peel, wash, and chop onion. Set aside.
3. Wash mushrooms in strainer. Dry on paper towels.
4. Cook egg noodles, butter them, and set aside.
5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop over Medium Heat, if desired.
7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Steak & Paprika, if using.
9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at medium-low for 1 to 2 hours, until tender.
10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
12. Serve over buttered Egg Noodles.
13. Note: I recently made this using a few tsps of Kitchen Accomplice Beef Broth Concentrate, and it was phenomenal! I highly recommend giving it a try, in addition to using beef broth. It really intensifies the Beef flavor, and I like it better than powdered Bouillon.
14. Done and ready to serve!

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