You are looking for a creamy rotel slow cooker chicken recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious creamy rotel slow cooker chicken should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of creamy rotel slow cooker chicken, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare creamy rotel slow cooker chicken which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for make

1. Prepare 1 can rotel
2. Prepare 1 can black beans drained
3. Take 11 oz (1 package) cream cheese
4. Prepare 1 1/2 cup corn (I use frozen sweet)
5. Prepare 4 frozen chicken breasts
6. Prepare 3/4 cup chopped mushroom of choice, you can add more or less as desired

You can shred the chicken when it's done or just leave it as tenderloins. Delicious on top of rice or even using it as taco meat. Then add chicken and diced onion. Salt and pepper chicken to taste.

How to make:process Creamy Rotel Slow Cooker Chicken:

1. Turn slow cooker to low
2. Add chicken then all other ingredients, except mushrooms
3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
4. My daughter add sour cream to bring down the spice.
5. Done and ready to serve!

Pour the Rotel, and Cream of Chicken Soup over chicken. Shred chicken and add it back to the slow cooker. Stir in one cup of Mexican Blend cheese. This should be very easy at this point. Place chicken on top and sprinkle with taco seasoning and Ranch mix.

relatives or to be creations in do culinary business. Hope it’s useful and good luck!