Are looking for a mom's mac and cheese recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mom's mac and cheese should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mom's mac and cheese, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare mom's mac and cheese delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings must exist in prepare

1. Take 1 pasta (elbows, penne, or your favorite)
2. Prepare 2 tbsp olive oil
3. Prepare 1 medium yellow onion
4. Take 2 garlic cloves
5. Use 3 tbsp flour
6. Prepare 1/2 pints heavy cream
7. Prepare 1/2 packages shredded Monterrey jack/cheddar cheese
8. Prepare 1 Salt and pepper
9. Prepare 1/2 packages ham cubes
10. Take 8 1/2 oz can peas
11. Take 1 grated parmesan cheese
12. Use 1 bread crumbs

She uses three kinds of cheese and tops the tender noodles with crunchy cheese crackers. In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is.

Step by step to make Mom's Mac and Cheese:

1. Boil water and add half the box of pasta. Cook according to package
2. Preheat oven to 350°
3. In another pan, add olive oil and let get hot over medium heat
4. Meanwhile, chop onion and mince garlic
5. Add onion first, stir often, until it gets translucent
6. Add garlic and cook until it becomes potent; about 1 minute.
7. Stir in flour, one tablespoon at a time. Cook until darker yellow, about 1 minute
8. Pour in heavy cream, and let cook for about a minute
9. Add shredded cheese, and turn down to low. Allow cheese to melt.
10. Salt and pepper cheese to your liking
11. Spray a baking dish with cooking spray, add pasta.
12. Poor cheese over pasta, and mix well
13. Mix in about half of the package of cubed ham
14. Mix in entire can of peas.
15. Sprinkle parmesan cheese over top
16. Sprinkle breadcrumbs over top until the top is covered.
17. Bake uncovered for 20 minutes
18. Let cool for 5-10 minutes then enjoy!
19. Done and ready to serve!

Combine shredded cheeses in a large bowl and set aside. Cook the pasta one minute shy of al dente according to the package instructions. Remove from heat, drain, and place in a large bowl. Drizzle pasta with olive oil and stir to coat pasta. Set aside to cool while preparing cheese sauce.

how ? Easy isn’t it? That’s the prepare mom's mac and cheese that you try it at home. Congratulations enjoy