Again looking for a beef tip stroganoff recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef tip stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef tip stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beef tip stroganoff delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist for prepare

1. Use 1 lb beef tips
2. Take 1 cup water
3. Prepare 1 cup sour cream
4. Prepare 2 can cream of chicken soup
5. Prepare 1 packages egg noodles
6. Prepare 1/4 cup worcestershire sauce

But the best reason to use tri-tip is the FLAVOR… if you have never tried this cut of beef you are missing out. Searing the beef first coats it in flavoursome crunchy bits and add to the flavour of the sauce. When searing, ensure the pan isn't overcrowded - this creates too much moisture, which will steam the beef instead of searing it. Cook until just browned and no longer red.

Steps to make Beef tip stroganoff:

1. Place beef tips in crockpot and cover with water and worcetershire sauce.
2. Mix sour cream and cream of chicken soup together. Pour mixture into crockpot
3. Cook on low 6-8 hours or high 3-4 hours.
4. Boil egg noodles until al dente
5. Add noodles to sauce mixture and enjoy!
7. Done and ready to serve!

Remove beef to a plate and cover to keep warm. What cut of beef is best for stroganoff? The best cuts of beef for stroganoff are tender, juicy cuts such as: boneless rib eye - also called scotch fillet (pictured above) boneless sirloin. sirloin steak tips. beef tenderloin. Some recipes recommend beef round steak (aka topside) which I do not recommend. Stir in sour cream until well blended.

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