You are looking for a easy beef stroganoff recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious easy beef stroganoff should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy beef stroganoff, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare easy beef stroganoff delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in prepare

1. Prepare 1 kg round beef
2. Use 1 tbsp basil
3. Use 2 tbsp barbecue sauce
4. Take 2 tbsp oil
5. Take 1 dash salt
6. Prepare 1 dash ground black pepper
7. Prepare 1 tbsp red wine vinegar
8. Prepare 1 tomato paste (optional)
9. Take 3 garlic cloves
10. Prepare 1 water
11. Take 1/2 onion, chopped
12. Use 3 bay leaf

Remove from pan and set aside. Reduce heat to medium and add butter & onion. Add the beef and onion and cook until the beef is well browned, stirring often. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the.

Step by step to make Easy beef stroganoff:

1. Cut the beef into small squares and marinade for 10 min in oil,bbq sauce,basil,red wine vinegar,salt and pepper
2. Heat a pan, put some oil and on low heat put in sliced onion until tender
3. Add the beef, crash fresh garlic in, stirr on high heat until brown and no red left
4. Add water to cover the beef, on low heat cover and let saute for 40 minutes
5. Add the bay leaf, tomato paste (optional) with a cup of water. Stirr and let saute for another hour
6. Open the cover, and on low medium heat let it bubble for another 30 minutes while stirring every few minutes
7. You can serve with pasta or anything you love, Bon apetit
8. Done and ready to serve!

Finish the sauce: While the wine cooks down, whisk together the beef stock, Worcestershire sauce and flour until smooth in a separate bowl. Stir in the Greek yogurt (or sour cream) and cooked steak until combined. While the noodles are cooking, season the beef with salt and pepper. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet.

relatives or to be inspiration for do culinary business. Congratulations enjoy