Easy Way Make Recipe Jerk Chicken Breast in the Crockpot with Vegetables that is Awesome, So Delicious}

Easy Way Make Recipe Jerk Chicken Breast in the Crockpot with Vegetables that is Awesome, So Delicious}

  • Pacosia
  • Pacosia
  • Oct 7, 2021

Again looking for a jerk chicken breast in the crockpot with vegetables recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious jerk chicken breast in the crockpot with vegetables should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of jerk chicken breast in the crockpot with vegetables, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare jerk chicken breast in the crockpot with vegetables delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required exist for prepare
  1. Prepare 3 boneless chicken breasts
  2. Take 1 teaspoon dried jerk seasoning blend
  3. Prepare 2 tablespoons butter
  4. Use 1/4 cup soy sauce
  5. Prepare 2 tablespoons molasses
  6. Prepare 1 small clove garlic, minced
  7. Use 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)

Mix all sauce ingredients together in separate bowl. Add chopped onion and bell pepper on top. Make jerk seasoning by placing all ingredients, except for the chicken, in a blender or food processor. Place chicken and jerk seasoning in a large, shallow dish and turn to coat.

How to make Jerk Chicken Breast in the Crockpot with Vegetables:
  1. For Chicken: 3 boneless skinless chicken breast 1 teaspoon dried jerk seasoning blend 2 tablespoons butter
  2. For sauce: ¼ cup soy sauce 2 tablespoons molasses 1 tablespoon olive oil 1 teaspoon dried jerk seasoning blend 1 small clove garlic, minced 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
  3. Melt butter in skillet over medium high heat (closer to high).
  4. Season both sides of chicken with a little seasoning and place in hot pan.
  5. Sear on each side for 2-3 minutes until lightly browned. Transfer to slow cooker
  6. In small bowl whisk together sauce ingredients. Pour over chicken.
  7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. Add vegetables at 4 hour mark.
  8. NOTES: I cooked this on high in my 3.5 quart slow cooker for 5 hours. Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
  9. Done and ready to serve!

Place chicken in the slow cooker. Add a little bit of the cooked marinate on the chicken. Don't walk away from the chicken - this really acts quickly. Instructions: Add the everything to the slow cooker expect the chicken, stir until everything in the sauce is combined. Add the chicken, I liked to swish the chicken in the sauce so each piece is completely covered.

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