You are looking for a beef stroganoff topped baked potatoes recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff topped baked potatoes should had aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Prepare POTATOS
2. Prepare 6 medium russet potatos, baked or microwaved until tender
3. Prepare 1/2 tbsp melted butter
4. Prepare 1/2 tsp granulated garlic or garlic powder
5. Take 1/4 tsp pepper and salt to taste
6. Take 1 tbsp grated parmesan cheese
7. Prepare BEEF STROGANOFF TOPPING
8. Prepare 1 lb tender beef steak cut into strips. I used rib eye
9. Take 6 oz sliced button mushrooms
10. Take 1 small onion, chopped
11. Use 2 garlic cloves, minced
12. Prepare 2 tbsp dry white wine
13. Prepare 1/4 cup low sodium beef broth
14. Prepare 1 cup sour cream
15. Prepare 1 tsp Worcestershire sauce
16. Use 1/4 Dijon mustard
17. Take 1 tsp hot sauce, such as Franks brand
18. Use salt and black pepper
19. Prepare 1 tsp chopped parsley
20. Use olive oil for sauteing
21. Prepare GARNISH
22. Prepare 1 tsp copped parsley and/or chives
23. Prepare cracked black pepper

Add the condensed soup, sour cream, dry mustard, Worcestershire, and white wine. If you prefer your potatoes on the crispy side, pair your beef stroganoff with some oven-roasted potatoes! Cut into perfect bite-sized pieces, roasted potatoes are crisp on the outside and soft on the inside. I generally serve my roasted potatoes to the side of the beef stroganoff, but hey- if a little sauce gets on them no one will be complaining.

How to make Beef Stroganoff Topped Baked Potatoes:

1. Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray.
2. Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com
3. The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping
4. MAKE STROGANOFF SAUCE
5. Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate
6. Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone.
7. Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through.
8. Split hot baked potato, fluff inside with fork.
9. Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper
10. Done and ready to serve!

Remove potatoes from heat and drain in colander. Place potatoes in mixer bowl with paddle attachment. Mix slowly to break up potatoes. Mash potatoes adding milk mixture in small portions. Beef stroganoff is a Russian dish that typically consists of thinly sliced pieces of beef, onions, and mushrooms in a sour cream sauce.

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