Again looking for a beef stroganoff recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare beef stroganoff delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required exist in prepare

1. Prepare 400 grams Beef fillet steak
2. Prepare 2 tbsp Plain flour
3. Prepare 50 grams Butter
4. Prepare 1 Onion, thinly sliced
5. Take 1 Garlic clove, minced
6. Use 250 grams Button mushrooms, sliced
7. Use 1 cup Beef stock
8. Prepare 3/4 cup Sour cream
9. Use 1 tbsp Sweet Worcestershire sauce
10. Prepare 1 1/2 tbsp Tomato paste
11. Prepare 1 tsp Smoked paprika
12. Prepare 1 Sea salt & cracked black pepper to taste
13. Use 1/4 cup Chopped fresh parsley

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make:process Beef Stroganoff:

1. Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside.
2. Add the rest off the butter and fry onion and garlic until softened.
3. Add mushys and cook for a further 2 or 3 minutes.
4. Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly.
5. Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!
6. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

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