Simple Way Make Recipe Best ground beef stroganoff! that is Can Pamper Your Tongue, Really Delicious}

Simple Way Make Recipe Best ground beef stroganoff! that is Can Pamper Your Tongue, Really Delicious}

  • Jonathan
  • Jonathan
  • Oct 30, 2021

Are looking for a best ground beef stroganoff! recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious best ground beef stroganoff! should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of best ground beef stroganoff!, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare best ground beef stroganoff! delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in prepare
  1. Use 2 lb ground beef, turkey or venison
  2. Take 2 onion, chopped
  3. Prepare 1 1/2 tbsp Minced Garlic
  4. Prepare 8 oz Mushrooms sliced
  5. Prepare 2 cup Beef broth
  6. Use 1/3 cup Butter
  7. Prepare 1/3 cup All-purpose flour
  8. Prepare 1 tsp Salt
  9. Use 1 tsp Ground black pepper
  10. Take 2 cup whatever noodles you want to use. I used elbow cause it was what I had
  11. Use 1 cup Sour cream
  12. Prepare 4 cup boiling water

Add sour cream and heat thoroughly. Serve on Chow Mein Noodles, egg noodles or rice. Sprinkle with flour, garlic powder, seasoning salt, paprika, and pepper; stir until mixed in. Stir in sour cream until heated.

How to make Best ground beef stroganoff!:
  1. Brown ground beef/turkey/venison, whichever you choose. Sauté onions, garlic and mushrooms. Do this all together in one large pan.
  2. Make your roux by melting 1/3 cup of butter in medium sauce pan. Once melted slowly whisk in 1/3 cup of flour adding a little at a time. Slowly add the 2 cups of beef broth continuing to whisk.
  3. Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir.
  4. Add your sour cream and stir. Put on low heat for 10 minutes.
  5. Bring your 4 cups of water to a boil. Once boiling add your 2 cups of noodles for approximately 10 minutes. I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness. Once the noodles are how you like them strain them.
  6. This is totally optional. Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good. Or just put the noodles on a plate and pour some stroganoff over it.
  7. Last but certainly not least. Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it.
  8. Done and ready to serve!

In a large skillet or Dutch oven, brown beef with onions until no longer pink. Season with soup mix, garlic powder, salt and pepper. Transfer the beef to a bowl and return the skillet to the stovetop on medium-high. Heat a skillet over medium-high heat and spray lightly with cooking spray. If using a cast-iron skillet, you can skip this step.

how is this? Easy isn’t it? That’s the make best ground beef stroganoff! that you practice at home. Hope it’s useful and good luck!