Easy Steps to Make Recipe Beef Stroganoff that is So Delicious, Can Spoil the Tongue}

Easy Steps to Make Recipe Beef Stroganoff that is So Delicious, Can Spoil the Tongue}

  • Sue
  • Sue
  • Oct 14, 2021

You are looking for a beef stroganoff recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare beef stroganoff delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make
  1. Take 3 T butter
  2. Use 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
  3. Prepare 12 oz mushrooms, sliced
  4. Prepare 1 large onion, sliced
  5. Prepare 2 cloves garlic, minced
  6. Take 1/2 c beef broth
  7. Prepare 1/4 tsp sea salt
  8. Prepare 1/4 tsp ground black pepper
  9. Prepare 1 c sour cream
  10. Prepare 1 T dijon mustard
  11. Prepare 2 pkg (8 oz) Shirataki noodles, fettuccine style

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Steps to make Beef Stroganoff:
  1. In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
  2. In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
  3. Stir in sour cream and mustard. Cook 1 min. or until heated through.
  4. Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
  5. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

how ? Easy isn’t it? That’s the prepare beef stroganoff that you practice at home. Congratulations enjoy