Are looking for a paneer steak with burnt garlic herbed rice recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious paneer steak with burnt garlic herbed rice should has aroma and taste that can provoke everyone’s taste.

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Ingredients and seasonings required exist in make

1. Prepare For The Paneer Steak :
2. Prepare 400 gm Paneer (Cottage Cheese)… Cut into 8 equal slices
3. Prepare 1/2 cup Coriander Leaves
4. Take 1/2 cup Mint Leaves
5. Take 1/4 cup Parsley Leaves
6. Prepare 4-5 Basil Leaves
7. Prepare 6 large Garlic Cloves
8. Prepare 1 tsp Sliced Jalapeno Pepper
9. Use 1 tsp Roasted Cumin Powder
10. Prepare 16 Dry Roasted Almonds
11. Use 3 tbs Olive Oil
12. Prepare 2 tsp Lemon Juice
13. Prepare To Taste Salt
14. Prepare For The Rice :
15. Prepare 1 1/3 cup Basmati Rice Grains
16. Prepare 2 2/3 cups Water
17. Take 1 tbs Olive Oil
18. Prepare 4 tbs Butter
19. Prepare 2 tsp Finely Chopped Garlic
20. Use 1 tsp Sliced Jalapeno Pepper
21. Take 3/4 cup Sliced Zucchini
22. Use 1/4 cup Sliced Babycorn
23. Use 1/4 cup Sweet Corn Kernels
24. Prepare 1 tsp Fresh Black Pepper Powder
25. Prepare 2 tsp Finely Chopped Celery Stalks
26. Use 1 tsp Chopped Parsley Leaves
27. Prepare To Taste Salt
28. Prepare For The Sauteed Veggies :
29. Prepare 1 tbs Olive Oil
30. Use 2 tbs Butter
31. Take 1 1/2 tsp Finely Chopped Garlic
32. Take 3/4 cup Sliced Zucchini
33. Take 1/2 cup Sliced Baby Corn
34. Use 3/4 cup Diced Red Bell Pepper
35. Use 3/4 cup Diced Yellow Bell Pepper
36. Prepare 3/4 cup Diced Green Bell Pepper
37. Prepare 1/4 cup Sweet Corn Kernels
38. Use 10 Cherry Tomatoes…. Halved
39. Use To Taste Salt
40. Take For The Roasted Red Bell Pepper Sauce :
41. Prepare 2 Red Bell Peppers …. Roasted on Gas Stove Till Charred
42. Prepare 1 Tomato …. Roasted on Gas Stove Till Charred
43. Use 3 tbs Dry Roasted Cashewnuts
44. Prepare 2 tbs Dry Roasted Sweet Corn Kernels
45. Prepare 1 1/2 tsp Chopped Garlic
46. Prepare 1/2 tsp Kashmiri Red Chilli Powder
47. Use 1 tsp Honey
48. Take To Taste Salt
49. Prepare For Coating The Paneer :
50. Prepare 2-3 tsp All purpose Flour (Maida)
51. Prepare 1/2 cup Breadcrumbs

Place each marinated paneer slice on it and grill on both sides till it turns crispy. A garlicky preparation with silken smooth Palak-based gravy Mélange of assorted veggies, cut and tossed in a hot Amritsari masala - just the right amount of spice and tang to go with your roti LEHSUNI PALAK ˆ˙˛ MAINS The classic! Now add in the salt, pepper powder and ginger teriyaki sauce. Add the rice and toss well, ensuring the rice is evenly mixed.

Steps to make Paneer Steak With Burnt Garlic Herbed Rice:

1. To make this delicious Paneer Steak With Burnt Garlic Herbed Rice, first we need to make the marinade for Paneer.
2. For that, grind together the coriander, basil, parsley and mint leaves, garlic, jalapeno, roasted almonds, roasted cumin powder, olive oil, lemon juice and salt to taste to get a smooth paste.
3. Marinate the paneer in this paste, ensuring to cover all sides with the marinade. Set aside till further use.
4. The next step would be preparing the sauce and cooking the rice.
5. Heat 2 2/3 cups of water in a pan and add little salt to it.
6. When it reaches a boiling point, add to it the washed and drained basmati rice.
7. Stir and allow it to reach a boiling point again. At this stage reduce the heat to low, and cover and cook without stirring till the rice is fully cooked. Swtich off the flame and set aside.
8. Next, to make the bell pepper sauce, peel off the blackened outer layer of the red bell peppers and discard it’s seeds.
9. Grind it alongwith all the other mentioned ingredients for the sauce to get a smooth paste. Set aside till further use.
10. To prepare the main dish, we need first to prepare the Herbed rice. For that, heat a pan and add the olive oil and butter to it.
11. Add the chopped garlic and saute, immediately add the zucchini slices and saute further on medium to high heat.
12. Add the sliced baby corn and the jalapeno peppers and saute further
13. Next, add the sweet corn kernels and saute till all the veggies are slightly browned. Add the chopped celery, parsley, black pepper powder and mix well.
14. Add the rice and salt to taste and give it a good toss. Cover and set aside till further use.
15. Next, heat another pan for sauteeing the veggies and add olive oil and butter to it.
16. Add the chopped garlic and saute. Immediately add the sliced zucchini and baby corns and saute further on high heat for a few minutes.
17. Add in all the other diced veggies as well as the sweet corn kernels and keep sauteeing on high heat.
18. When the veggies are slightly charred add salt to taste and mix. Switch off the flame and set aside.
19. For the paneer steak, heat a grill pan and add some olive oil and butter to it.
20. Mix the flour and breadcrumbs in a dish and coat the paneer slices with the mixture and set aside.
21. Place each marinated paneer slice on it and grill on both sides till it turns crispy.
22. To assemble the main dish, first place a portion of the burnt garlic herbed rice on one side, and the paneer steaks on the other.
23. Serve some sauteed veggies on the sides surrounded by a serving of the delicious roasted red bell peppers sauce!
24. Done and ready to serve!

Turn off the flame, check the taste and adjust the seasonings according. Transfer the Ginger Teriyaki Rice to a serving bowl and serve hot. In a blender jar, add parsley, olive oil, walnuts, garlic, a pinch of salt and a two tablespoons of shaved Parmesan cheese (optional). Blitz till it makes it a coarse paste. Marinate the chicken or fish in this parsley pesto and grill till done.

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