Simple Way Make Recipe Slow Cooker Thai Green Curry Chicken that is So Delicious, Really Delicious}

Simple Way Make Recipe Slow Cooker Thai Green Curry Chicken that is So Delicious, Really Delicious}

  • JAB
  • JAB
  • Oct 19, 2021

You are looking for a slow cooker thai green curry chicken recipe that is appetizing? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious slow cooker thai green curry chicken should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of slow cooker thai green curry chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare slow cooker thai green curry chicken delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in prepare
  1. Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
  2. Prepare 8 oz frozen spinach, thawed
  3. Prepare 8 oz frozen carrots, thawed
  4. Prepare 1 can (13.5 oz) full fat coconut milk
  5. Use 4-6 tbsp green/red curry paste
  6. Prepare 1 tbsp lime juice

Heat a tablespoon of oil in a pan and roast the curry paste until aromatic. Deglaze the pan with the chicken stock and add into the slow cooker. Add in coconut milk and fish sauce. Peel and slice the shallots and roughly chop the pepper.

Step by step to cook Slow Cooker Thai Green Curry Chicken:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!
  7. Done and ready to serve!

Cut the pieces of corn and sugar snap peas in half. Place all of this in the slow cooker with the chicken and season with the black pepper and roughly chopped coriander. This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your chicken curry, simply add more curry paste. How To Make Thai Green Chicken Curry - Instant Pot or Slow Cooker.

me, the simple preparation of Slow Cooker Thai Green Curry Chicken above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!