Again looking for a kbsa rice with my style recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious kbsa rice with my style should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of kbsa rice with my style, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare kbsa rice with my style delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings must exist for prepare

1. Take Kg Rice
2. Prepare Chicken. 1 and half or 2 kg sab at
3. Prepare 3 Onion
4. Prepare 2 Garlic
5. Use 3 Tomato
6. Use 5-6 Green chill
7. Prepare 1 piece Jingaer
8. Use 10 leaves Mint
9. Prepare cup Yagat.. Haif
10. Prepare 2 tbs Leman juice
11. Prepare 3 tbs. Sabat dhniya
12. Prepare 3 tbs. Sonf
13. Use 2 tbs. Black pepper
14. Prepare 2 tbs. White zeera
15. Prepare 2 Moti ilaechi
16. Prepare 2 Bayan
17. Prepare 2 piece Dar cheni
18. Take 2 piece Jaefal
19. Prepare 7-8 Long
20. Use 25 Sabz elaechi
21. Prepare 10 Sabat gol mirch
22. Use Salt.. 2 tablespoons
23. Take 1 piece Koela

This is not a original Arabian Kabsa Rice Recipe. But you will get the delicious Arabian taste chicken rice using simple methods. Turn your next dinner with Arabian spicy Chicken Rice. Connect the power cord to ROBOCOOK and switch the 'ON' button.

Instructions to make Kbsa rice with my style:

1. Sab sy pahly chiken ko achy say wash kr k cut laga lYne ha..is ka baad tamam masaloo ko aik pan main rost krna ha jab achy sy rost ho Jay to is ko nikal Kar griend Kar lyna ha.. Aur Sara masla nikal Kar is main sy 2tbs masla alg Kar lyna bki ko marenat krny k liy echiken par lagana ha sath he lemon juice dahi mint Cota How adrak lahsn ka past.aur is main aik pora onion and aik pora garlik and dal Kar achy sy dba.. Laga Kar achy say marenat krna ha aur 2 ghnty k Liye chora a ha… After 2 houre
2. Jab achy say steem hi Jay to isko nikal lay… Ab aik pan main 2 onion 2 dad cut Kar ke friy ke lie is main rakhe aik cup oil ya jitna ap chahye ho jab pyaz brown ho Jay in main tomato and green chill dalni ha… Sath he aik tbs salt aik tbs red chilli dall Kar chcha hilaeen.. Aur is main 2 kj pani dal Kar boil hony day…
3. Jab pani boil ho Jay to jo rice bhgoo Kar rakhy ha unko is main dall day is Mein zeera daal day aur jo masla a hum Ny bacha ke rakha Tha wo dal day bas aik obal any tak wait Karen aur sath he rise dam par rakh day…
4. Aik said par jo rost Kiya chicken hum Ny nikal a uski aik karhai main bikul Tora sa oil dall Kar Fri karein aur Eni side sy Fri Kar Lyn..
5. Usky baad is ko nikal layn.. Aur itny main humary rice ready ho Jay gay is par rost rakhe aik koela a garamKar ke is par Tora sa oil dale and jalde sy pan main dal Kar dobara 5 mint ke Liye dam lgaen humary rice ready ha… Mazay sy kahen pas add eye. To mere bhe chanel ko subscribe karein feed back day.. Allah hafiz..
6. Done and ready to serve!

Add cooking oil to the pot and let it warm a bit. Add cashew nuts, onion, cinnamon, cardamom, bay leaves. Directions: In a medium-sized pot, heat the corn oil and add the onion, cloves, and cinnamon bark. Saute until the onion becomes golden. Add the garlic, all the spices, and tomato paste.

me, the simple preparation of Kbsa rice with my style above can help you prepare servings that are interesting and delicious. great for family/friends Hope it’s useful and good luck!