Again looking for a streusel topped pumpkin pie recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious streusel topped pumpkin pie should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of streusel topped pumpkin pie, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare streusel topped pumpkin pie delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in prepare

1. Use Crust
2. Prepare 1 1/4 cup all-purpose flour
3. Prepare 1 tbsp granulated sugar
4. Prepare 1/4 tsp salt
5. Use 6 tbsp unsalted butter, cold, diced into 1/2" cubes
6. Take 2 tbsp shortening, cold
7. Prepare 2 -4 Tbsp. ice water
8. Prepare Filling
9. Prepare 1/4 cup granulated sugar
10. Prepare 1 1/2 tsp cornstarch
11. Use 3/4 tsp ground cinnamon
12. Take 1/4 tsp ground ginger
13. Prepare 1/4 tsp ground nutmeg
14. Take 1/8 tsp ground cloves
15. Prepare 2 large eggs & 1 egg yolk
16. Prepare 1/2 cup packed Brown sugar
17. Prepare 1/4 tsp salt
18. Prepare 1 - 15oz can pumpkin puree
19. Use 1 tsp vanilla extract
20. Prepare 3/4 cup half and half
21. Take Streusel
22. Take 1/2 cup all-purpose flour
23. Prepare 2 tbsp granulated sugar
24. Prepare 2 tbsp light brown sugar
25. Prepare 1/4 tsp ground cinnamon
26. Take 1/8 tsp salt
27. Use 4 tbsp cold butter - cut in cubes
28. Prepare 1/3 cup chopped pecans

In a large bowl, mix together the pumpkin, sweetened condensed milk, brown sugar, and egg yolks (reserve egg whites for later). In a large glass or metal bowl, whip egg whites until soft peaks form. In small bowl, combine all streusel ingredients; sprinkle over pumpkin mixture. In small bowl, gently fold cool whip and orange peel together.

Steps to make Streusel Topped Pumpkin Pie:

1. Fir the crust : in a bowl whisk together flour, sugar, salt. Add cold butter & shortening. Using a fork cut butter into flour until mixture looks like coarse crumbs. Drizzle ice water into mixture 1 Tbsp. At a time until it starts to come together. Do not overmix. Press the dough together. Wrap into plastic wrap. Shape into 4 -5" round. Chill 30 minutes.
2. Dust work surface with flour. Roll into a 12" round. Carefully transfer dough into a 9" pie plate. Trim & flute. Preheat oven to 375º. Chill dough 10 minutes.
3. In a mixing bowl. Mix sugar & cornstarch , cream cheese, spices using a mixer . Mix until smooth. Scrape down. Add eggs, br. Sugar , salt. Mix together. Blend in half & half & pumpkin & vanilla. Pour mixturw into pie crust. Bake 35 minutes.
4. Meanwhile make the crumble. In a mixing bowl whisk together flour, sugar, br. Sugar , cinnamon, salt. Mix together. Add cold butter use a fork to cut butter into mixture intil it resembles small crimbs. Stir in pecans.After 35 minutes. Remove from oven. Sprinkle topping on top of pie.
5. Reduce oven to 350º. Bake another 25-35 minutes. Until toothpick comes out clean cool completely. Then chill 1-2 hours. Keep refrigerated.
6. Done and ready to serve!

Do not over bake as it will make your pie crack. Pumpkin Pie with Streusel Topping is ready. Place the pie crust (in its pan) on a baking sheet to catch any drips. Pour into the graham cracker pie crust. Cut in the butter with a pastry blender or your fingers until crumbly.

how ? Easy isn’t it? That’s the prepare streusel topped pumpkin pie that you try it at home. Hope it’s useful and good luck!