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Ingredients and seasonings required for make

1. Prepare 2 can (30 oz.) LIBBY'S® Easy Pumpkin Pie Mix
2. Use 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
3. Prepare 4 Eggs
4. Prepare 1 Pkg. Pillsbury Deep Dish Pie Crusts 9 inch (comes in 2 counts)

Does anyone have any suggestions for alternate uses for the pre-mixed canned pumpkin mix that Libby's makes? You know, the one with everything already in it besides evaporated milk and eggs. I have several extra cans and would like to use it for other things besides a ton of pies. If the crust starts looking a bit dark, place a piece of foil loosely over the top and continue baking.

Instructions to make Libby's Easy Pumpkin Pie Mix Cooking Tips:

1. Preheat oven at 425F.
2. In a VERY large bowl, beat 4 eggs.
3. Add pumpkin pie mix, evaporated milk to the bowl.
4. Pour into two pie shells.
5. Once the oven is ready, bake pie shells for 20-25 minutes. Place pie shells on a cookie baking sheet.
6. Then lower the temperature to 325F and bake for 30 minutes.
7. Add water on a cookie baking sheet then bake for 60 minutes. Be careful not to burn your fingers when you add water.
8. Done and ready to serve!

All pumpkins, including the Dickinson pumpkin variety LIBBY'S Special Seed were bred from, are a variety of squash belonging to the Cucurbitaceae family or gourd family (which also includes melons and cucumbers). In a small bowl, whisk together the sugar, salt, cinnamon, ginger, and cloves. In a separate, large bowl, beat the eggs and stir in the pumpkin and sugar-spice blend. Gradually mix in the evaporated milk. In a separate bowl, whisk the eggs virgorously together, then slowly add the pumpkin mixture to eggs while constantly whisking.

me, the simple preparation of Libby's Easy Pumpkin Pie Mix Cooking Tips above can help you prepare food that are delicious for family/friends Good luck!