You are looking for a corn rice made with salted rice malt(shio-koji) recipe that is appetizing? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious corn rice made with salted rice malt(shio-koji) should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used in prepare

1. Use 80 g Corn
2. Use 2 cups rice
3. Use Same amount of water rice
4. Prepare 2 tablespoons salted rice malt
5. Prepare 1 little black pepper

Depending on how it's harnessed, koji can bring out the sugars in rice to be fermented into amazake (sweet rice porridge), mirin, and sake. Or it can denature the proteins in beans and grains to. Brown rice (malt) syrup, also known as rice syrup or rice malt, is a sweetener which is rich in compounds categorized as sugars and is derived by steeping cooked rice starch with saccharifying enzymes to break down the starches, followed by straining off the liquid and reducing it by evaporative heating until the desired consistency is reached. Soak meat or fish overnight in this sauce and then grill it.

Steps to make Corn rice made with salted rice malt(Shio-koji):

1. Immerse the rice for about 30 minutes and add the same amount of water as the rice.
2. Add salted rice malt and mix
3. Put corn on the rice and cook.
4. Put a lid on it and set it on fire. When it boils, set it on low heat for about 15 minutes.Remove from heat and steam for about 10 minutes.
5. Done and ready to serve!

MISO and SHIOKOJI are made and meat and fish are delicious. Koji rice is made by fermenting steamed rice with koji mold attached. Traditional fermented food such as miso, sake, and amazake (sweet sake) are made from koji rice. Also shio koji (salted rice malt) became famous in recent years is made from koji rice. Malted rice is called kome-koji and is used in making sake.

me, the simple preparation of Corn rice made with salted rice malt(Shio-koji) above can help you prepare servings that are delicious for family/friends Congratulations enjoy