Are looking for a crispy chicken wontons recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy chicken wontons should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy chicken wontons, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare crispy chicken wontons delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used for prepare

1. Prepare 10 large wonton wrappers
2. Take 150 grams chicken mince
3. Prepare 2 green chilies finely chopped
4. Take 1 bunch spring onions
5. Prepare 6-8 large garlic cloves
6. Take 1 tbsp soy sauce
7. Use 1 tsp onion powder
8. Use to taste Salt
9. Take to taste Black (or white) pepper powder
10. Prepare 2 tbsp olive oil
11. Prepare 1-1/2 to 2 cups oil for deep frying
12. Use As required Cornflour slurry (1 tbsp cornflour : 2 tbsp water)

Serve with plum or sweet-sour sauce. Lay out a won ton wrapper. Brush a little water on the wrapper, around the meat to the edges. Bring all the sides of the wrapper up around the meat.

How to make Crispy Chicken Wontons:

1. Wash and drain chicken mince.
2. Clean spring onions discarding the top layer. Wash and cut the spring onions separating the greens from the white parts.
3. Mince garlic cloves finely.
4. Heat oil in non stick skillet. Add garlic, chilies, and white parts of onions. Saute till onions wilt and are soft.
5. Add soy sauce and stir. Immediately add the chicken mince and saute till chicken changes colour.
6. Add salt, pepper, and onion powder. Stir well.
7. Finally add the dark green parts of onions and stir well.
8. Switch off gas and let the mixture cool down completely.
9. Apply cornflour slurry around the edges of the wrapper.
10. Place chicken mixture on one corner (slightly away) of the wonton. Overlap the corner closest to chicken over the stuffing. Fold other two edges overlapping each other on to the chicken (like an envelope). Make sure they are stuck to each other. Roll it till the top corner and seal it well with the slurry.
11. Heat oil in deep thick bottomed pan. Fry the rolls till golden brown on medium low flame.
12. Remove from with slotted spoon and place on plate covered with paper napkins. Serve with your choice of dip.
13. Done and ready to serve!

In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Instructions. Heat oil into a large skillet over medium heat.

I say thank you for using the recipe that I convey on here. We have high hopes we Good luck!