You are looking for a slow cooked fish and sweet potato curry recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious slow cooked fish and sweet potato curry should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of slow cooked fish and sweet potato curry, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare slow cooked fish and sweet potato curry which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make

1. Take 400 grams firm white fish fillets (eg. Cod, basa, flake)
2. Use 3 cloves garlic, diced
3. Prepare 3 cm piece of ginger, finely diced
4. Prepare 3 small hot red chillies (or to taste)
5. Prepare 1 medium sweet potaoto (cut into bite size chunks)
6. Prepare 7 x pieces baby corn
7. Use 1 x tin coconut cream
8. Prepare 2 tablespoons your favourite curry powder (or make your own!)
9. Use Yoghurt and bread (to serve)

Sprinkle with flour and stir in. It's a Thai red curry with Mahi Mahi and sweet potatoes that is simmered in a spicy, savory coconut curry sauce. Feel free to substitute shrimp or scallops for the fish or chicken and chicken broth for the fish and clam juice. Slow cooked Fish and Sweet Potato Curry firm white fish fillets (eg.

How to cook Slow cooked Fish and Sweet Potato Curry:

1. Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
2. Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
3. Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
4. Serve on bread with yoghurt, enjoy
5. Done and ready to serve!

Serve over rice or with naan bread. Add rest of coconut milk, water, lime peel, ginger and fish sauce, and stir. Stove top cooking tips: Sauté the onion in a large pot in about a tablespoon of olive oil until it's lightly browned. Add the remaining ingredients, bring it to a boil, and then reduce the heat to medium-low and let it simmer with the lid slightly ajar. You may need to cook it longer.

relatives or to be inspiration for you who want to do culinary business. Congratulations enjoy