You are looking for a fish fillet with cream corn recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fish fillet with cream corn should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required for make

1. Prepare 2 pieces fish fillet
2. Prepare 1 can cream corn
3. Prepare Some celery

Place crispy fish on a cooling rack or a dish lined with paper towel to soak up excess oil. In a small pot, whisk together canned creamed corn, chicken powder, minced garlic, corn starch, water and frozen peas. Then lower the heat and in a quick stirring motion, drizzle your whisked egg from a slight height. Sprinkle the breadcrumbs over the mustard, pressing to adhere.

Steps to make Fish Fillet with Cream Corn:

1. Fry fish fillet until cooked then remove.Pour the cream corn and.let it simmer.Add celery mix and add in the fish and simmer once again then remove.
2. Done and ready to serve!

Refrigerate while you make the creamed corn. Set a wire rack in a rimmed baking sheet. Place one corncob upright on top of the small bowl. Cut the kernels off the cob (they'll fall into the big bowl). Lay it on the pan and repeat for the rest of the fish fillets.

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