Are looking for a shredded beef sauce with white rice recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious shredded beef sauce with white rice should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shredded beef sauce with white rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare shredded beef sauce with white rice which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings used in make

1. Prepare 1 kilo of shredded meat
2. Take Carrots 2 cups(cut into strips)
3. Prepare Redbell pepper 2cups(cut into strips
4. Prepare Scotch bonnet 1 cup(cut into strips)
5. Prepare 2 cups Onions
6. Prepare 1 cup Green pepper
7. Use cubes Maggi
8. Take 1 cup Flour
9. Prepare Cameron pepper(black pepper)
10. Prepare Curry
11. Use Thyme
12. Prepare 1 tbsp mashed fresh ginger
13. Prepare Mashed fresh garlic 1/2 tsp (optional)
14. Prepare 2 tbsps Veg. Oil
15. Prepare Salt
16. Prepare Water

Place a large skillet over medium-high heat. Add the sliced onions and continue cooking until the onions are softened and the ground beef is no longer pink. Preparing the Shredded Beef and Rice: Rub both sides of the roast evenly with fajita seasoning. More › Here's the recipe- with pressure cooker and slow cooker instructions.

How to cook Shredded beef sauce with white rice:

1. In a preheated pot, pour some water, wash d shredded beef n add to d water, sprinkle some salt n onion, some fresh mashed ginger nd garlic, curry nd thyme nd cover d pot n leave to cook
2. When d meat is almost done add all d remaining ingredients together except flour, stir n cover d pot until finally cooked
3. In a small bowl, mix flour nd water nd pour into d sauce to serve as thickener, d batter should be moderate not too thick nd not too watery.
4. Leave for few minutes, u can add water if necessary nd serve with white rice, Jollof rice, spaghetti, fried rice Chinese rice etc
5. Cooking is ma hubby, I love it.
6. Done and ready to serve!

Remove from oil and transfer to paper towel or cooling rack. Heat the wok/pan to medium high heat. Drizzle a tablespoon of oil, add the cut onions and stir for few seconds. Then add the pepper slices, stir well. Slice your peppers, onion, and garlic and add those to the slow cooker along with the olives.

relatives or to be creations in do culinary business. Good luck!