You are looking for a pepper steak & rice recipe that is interesting? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious pepper steak & rice should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pepper steak & rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare pepper steak & rice delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for prepare

1. Use 2 large steaks (thinly sliced)
2. Use 2 cups white long grain rice
3. Prepare Soy sauce
4. Prepare Red, yellow, orange, green bell peppers(chopped)
5. Prepare 1/2 yellow onion (chopped)
6. Prepare Kosher salt
7. Take Course black pepper
8. Use Canola oil
9. Prepare 6 cups water
10. Prepare 2 tbs. Oil

Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pour soy sauce, honey, and red wine vinegar in pan, then add beef. How to make Pepper Steak Start by heating oil in a large skillet. When the pan is nice and hot (almost smoking) add in half of the steak.

How to make:process Pepper Steak & Rice:

1. Cook the rice, 6 cups water, 2 tbs. oil, 2 cups rice
2. In a large freezer bag add, all the other ingredients seal shake and, let sit.
3. In a large cast iron skillet add, oil just to cover the bottom of skillet when oil is hot add meat mixture and, cook till meat is tender.
4. When rice is tender drain and, add to meat mixture and, enjoy.
5. Done and ready to serve!

Keep an eye on it to make sure it doesn't get too brown. Remove the steak from the pan. Repeat with the remaining steak and set aside. To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked.

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