You are looking for a vegetable lumpia recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious vegetable lumpia should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of vegetable lumpia, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare vegetable lumpia which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in make

1. Prepare 1 lb ground pork or beef
2. Prepare 1 pack firm tofu
3. Use 5 cloves garlic minced
4. Prepare 2 tbsp ginger minced
5. Prepare 3 cups shredded cabbage
6. Take 1 cup carrots finely cut
7. Take 1/2 cup red sweet potato
8. Use 3 tbsp green onion finely chopped
9. Prepare 4 cups bean sprouts cleaned
10. Use 2 tbsp soy sauce
11. Prepare 2 tbsp oyster sauce
12. Use 1/2 tbsp ground black pepper
13. Use 2 spring roll wrappers
14. Take 3 tbsp extra virgin olive oil
15. Prepare 3 cups oil for frying

DO NOT THAW PRIOR TO COOKING. We can accommodate for most allergies. Please inform us of any food allergies before placing your order. Cooking the filling ahead of time and letting it cool and drain before wrapping keeps the rolls from sogging out and leaking into the hot oil, and Gapultos's freezing directions make the rolls easy to prepare and serve whenever a lumpia craving sets in.

How to cook Vegetable Lumpia:

1. Take a large wok and pour olive oil and wait for it to warm up then sauté ginger and garlic for 3 minutes
2. Add ground pork and cook until they are fully brown then add tofu and cook for 2 minutes
3. Add cabbage, carrots, and sweet potato and cook for 3 minutes
4. Add green onions and bean sprout and cook for 3 more minutes. Be careful not to over cook
5. Add soy sauce, oyster sauce, and black pepper and cook for 1 minute
6. Take it out and drain the excess liquid and let it sit to cool off
7. While it's cooling off time to make your paste. Take a small pot and pour cornstarch and water in medium high. Keep stirring until liquid becomes thicker. Take it out when you have your desired amount of thickness. Let it sit out in room temperature until it cools off
8. While you're waiting separate your egg roll wrappers AP it is easier to grab when you are ready to start wrapping
9. When you're ready take your wrapper and place it down with one corner facing your.
10. Put 1-2 tbsp of Lumpia and start rolling very tightly until you almost reach the top.
11. Then fold the two sides in making an envelope shape. Take your paste and put some to the remaining wrapper on top then fold and seal.
12. Repeat this process until you have wrapped everything then immediate place in the freezer.
13. When it's frozen take it out then take a frying pan and add your oil and wait for it to warm up then cook and enjoy!
14. Done and ready to serve!

Why I picked this recipe: I couldn't pass up the Gapultos family signature lumpia recipe. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Stir in the cooked pork, carrots, green onions, and cabbage.

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