Again looking for a homemade burger patties recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious homemade burger patties should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of homemade burger patties, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare homemade burger patties delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required in make

1. Prepare 1 lb ground beef
2. Take 1 cup bread crumb
3. Use 1 large egg or 2 small eggs
4. Prepare 1 medium carrot minced
5. Prepare 1 medium garlic minced
6. Prepare 1 medium onion minced
7. Take 1 small potato minced
8. Take 3 tbsp soy sauce
9. Prepare 3 tbsp Worcestershire sauce
10. Prepare 1 tbsp brown sugar
11. Prepare 2 tbsp oyster sauce
12. Take 1 tsp garlic powder
13. Prepare 1/2 tbsp paprika
14. Use 1/2 tbsp chili pepper

To make hamburger patties, just mix the ground beef, egg, bread crumbs, evaporated milk, and spices and seasonings in a bowl using your hands. How to Season Hamburgers The best way to season hamburger patties depends on personal taste. Now simply, and firmly, press straight down to form the beef patties into shape. As you can see in my picture you can still identify the strands of meat from the meat grinder.

How to make Homemade Burger Patties:

1. Take a bowl and mix all the ingredients together with the ground beef!
2. Use you hands and mix all the ingredients together by smashing them over and over until the meat is tenderized!
3. Make a batch of round patties
4. Either grill or use a frying fan to cook the meat
5. Take a regular bun, add lettuce, tomato, cheese ketchup or mayonnaise and you have your burger! Enjoy!
6. Done and ready to serve!

This is a sign that you succeeded in not overworking the meat. Oil the grate with a neutral-flavored oil like canola or vegetable. When the oil begins to smoke, it's hot enough to add. Don't mix or squeeze the meat too much as it will result in a tougher hamburger patty. The juicy and delicious beef patty can be difficult to cook perfectly.

how ? Easy isn’t it? That’s the make homemade burger patties that you practice at home. Hope it’s useful and good luck!