Easy Way Make Recipe Portuguese Stew that is So Delicious, Tasty}

Easy Way Make Recipe Portuguese Stew that is So Delicious, Tasty}

  • Scain
  • Scain
  • Oct 27, 2021

Are looking for a portuguese stew recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious portuguese stew should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of portuguese stew, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare portuguese stew which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used for prepare
  1. Prepare 1 lb Italian sausage
  2. Take 1 onion, chopped
  3. Prepare 1 bunch kale, chopped
  4. Take 5 cloves garlic, minced
  5. Prepare 2 tbsp olive oil
  6. Prepare 2 red potatoes, diced
  7. Prepare 1 can garbanzo beans, undrained
  8. Use 1 can black beans, partially drained
  9. Prepare 1 can diced tomatoes, undrained
  10. Take 4 cups chicken or beef broth
  11. Prepare 1 lemon, juiced
  12. Prepare 1 PKG chili seasoning
  13. Prepare Parmesan cheese, garnish
  14. Prepare Croutons, garnish

If you want to prepare rice with the stew: Remove a little of the cooking water into a saucepan and boil over high heat. Saute chourico, onion and garlic until onion is tender. Stir in tomato sauce, water and potatoes. Season with red pepper and paprika.

How to make:process Portuguese Stew:
  1. In a large pot, add olive oil and sausage. Cook on medium high heat
  2. When sausage is almost cooked, add onion, garlic and kale. Cook about 5 min until kale starts to wilt down. Add potatoes, canned beans and tomatoes, broth, chili seasoning and lemon juice. Turn heat high
  3. Once boiling, turn heat to low and cover. Simmer about an hour until potatoes are soft.
  4. Garnish with Parmesan and croutons!
  5. Note: if you have a cheese rind laying around, toss it in your soup. I had an asiago rind.
  6. Done and ready to serve!

Add in onions, sautée for a couple minutes. Meanwhile, place the shrimps in a saucepan with water seasoned with salt. Bring to a boil over high heat. When the shrimps are cooked, drain them with a skimmer. Allow to cool slightly and peel them.

how is this? Easy isn’t it? That’s the make portuguese stew that you do at home. Good luck!