Again looking for a chips platter recipe that is interesting? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious chips platter should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of chips platter, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare chips platter delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings must exist in prepare

1. Prepare 2 beets
2. Use 2 carrots
3. Prepare 2 sweet potatoes
4. Take Pinch black pepper powder
5. Use Pinch elaichi powder
6. Prepare Pinch cinnamon powder
7. Use to taste salt
8. Prepare as needed Oil for frying

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Instructions to make Chips Platter:

1. Peel, wash Beets, Carrots and Sweet Potatoes.
2. Thinly slice the beets, carrots, sweet potatoes separately with mandolin as thinly as possible.
3. Sprinkle salt and pepper to Beets, sweet potatoes and salt, cinnamon powder and elachi powder to the carrots.
4. Toss all the veggies and let salt get infused.
5. Keep it aside for 10-15mins.
6. Heat oil in the kadai.
7. Fry Beets, Carrots and Sweet Potatoes separately till crispy
8. Done and ready to serve!

Place a small amount of crab meat, julienned carrots, diced avocado, and julienned cucumber on the upper left area of the zucchini. We love the convenience of this particular platter since you can even use the interior dishes separately, adding to the usable serving space. Bar Harbor Fish & Chips Platter at Silver Diner "Took a group here and had a really great dinner. I had the fish and chips and it was wonderful. Other had great meals as well.

how is this? Easy isn’t it? That’s the make chips platter that you practice at home. Congratulations enjoy