Again looking for a shepherds pie recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious shepherds pie should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of shepherds pie, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare shepherds pie delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings used in make

1. Prepare Potatoes
2. Prepare 2 potatoes peeled
3. Prepare Salt
4. Use 4 tbsp melted butter
5. Use 1/4 c milk
6. Take 1/4 c sour cream
7. Prepare Black pepper
8. Prepare Beef Mixture
9. Prepare 1 tbsp olive oil
10. Take 1 onion chopped
11. Prepare 2 carrots peeled and chopped
12. Use 3 garlic cloves minced
13. Prepare 1 tsp thyme
14. Prepare 1 1/2 lb ground beef
15. Take 1 c frozen peas
16. Prepare 1 c frozen corn
17. Prepare 2 tbsp flour
18. Prepare 2/3 c chicken broth
19. Prepare 1 tbsp fresh parsley

Bring the water to a boil. Drain the potatoes in a colander. Return the potatoes to the hot pot. Brown ground beef in large nonstick skillet on medium-high heat.

Step by step to cook Shepherds pie:

1. Preheat oven to 400°
2. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft, 16 to 18 minutes. Drain and return to pot.
3. Use a potato masher to mash potatoes until smooth.
4. Add melted butter, milk, and sour cream. Mash together until fully incorporated, then season with salt and pepper. Set aside
5. In a large, ovenproof skillet over medium heat, heat oil
6. Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes
7. Add ground beef and cook until no longer pink, 5 minutes more. Drain fat
8. Stir in frozen peas and corn and cook until warmed through, 3 minutes more. Season with salt and pepper.
9. Sprinkle meat with flour and stir to evenly distribute. Cook 1 minute more and add chicken broth
10. Bring to a simmer and let mixture thicken slightly, 5 minutes
11. Top beef mixture with an even layer of mashed potatoes and bake until there is very little liquid visible and mashed potatoes are golden, about 20 minutes. Broil if desired
12. Garnish with parsley before serving
13. Done and ready to serve!

Cook for a minute or two until broth thickens into a light sauce. To make the mashed potatoes, place cubed potatoes in a pot filled with cold water. Place on the stove set over high heat and bring to a boil. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Shepherd's pie, cottage pie, or in its French version hachis Parmentier is a savoury dish of cooked minced meat topped with mashed potato and baked.

how is this? Easy isn’t it? That’s the make shepherds pie that you practice at home. Good luck!