Easy Steps to Make Recipe Choisam Fried Rice that is  Makes Drooling, Really Delicious}

Easy Steps to Make Recipe Choisam Fried Rice that is Makes Drooling, Really Delicious}

  • Emie
  • Emie
  • Oct 4, 2021

You are looking for a choisam fried rice recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious choisam fried rice should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of choisam fried rice, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare choisam fried rice which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used for prepare
  1. Prepare Some leaves choisam
  2. Prepare Half Carrot diced
  3. Prepare Corn.kernel one cub
  4. Prepare Half onion minced
  5. Use Soy sauce
  6. Prepare Black pepper
  7. Use Left over rice
  8. Prepare 5 fish ball diced
  9. Take 1 chicken breast cubes
  10. Prepare 3 eggs
  11. Prepare 3 shallots diced
  12. Prepare Some peas

While the rice is cooking, mix together the hoisin sauce, barbeque sauce, peanut butter, soy sauce, garlic, and ginger. When the rice is done cooking, heat the sesame oil in a wok or large skillet over medium-high heat. When it begins to smoke, add the onion and fry until clear. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

How to make Choisam Fried Rice:
  1. Fry the egg first then set aside.Then slightly fry the chicken until golden brown set aside also.Steam the choisam half cooked only then cut into half set aside too.
  2. In the same pan add again cooking oil then sauutee garlic shallots until fragrant then the fish cubes and carrot peas corn mix them well.Season with dash of black pepper and a pinch of salt.Then add the rice mix well until all the ingredients are properly combined.Lastly the egg.and choisam.Keep mixing until done
  3. Done and ready to serve!

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Add the bok choy, scallions, garlic and jalapeño, if using. See recipes for Chicken Fried Rice using leftovers too. See recipes for Filipino Wagyu Beef Tapa with Garlic Fried Rice too. Kimchi Fried Rice Recipe (Kimchi Bokkeumbap) Encore: Kimchi and Shrimp Fried Rice.

relatives or to be inspiration for do culinary business. Congratulations enjoy