Again looking for a tater tot casserole variation recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious tater tot casserole variation should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of tater tot casserole variation, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare tater tot casserole variation delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required exist for make

1. Use Cooking Ground Beef
2. Prepare 1 lb raw Ground Beef
3. Take 1/4 cup Onion - chopped
4. Prepare 1/2 tbsp Garlic - minced
5. Prepare 1/2 tbsp Paprika
6. Prepare 1 tsp dried Oregano
7. Take 1/4 tsp Cumin powder
8. Prepare 1 small pinch dried, crushed Rosemary
9. Use 1/2 small Bay Leaf
10. Use 1 Salt
11. Use After Ground Beef Has Browned
12. Prepare 1 can Cream of Mushroom condensed soup
13. Prepare 1 bag Tater Tots
14. Use 1 bag Sharp or Marble Cheddar cheese
15. Take 1 can undrained Rotel - tomatoes & green chilies (optional)
16. Prepare 1 can drained French style Green Beans (optional)
17. Use 1 Pepper
18. Prepare 1 Salt (optional)

Spread beef over tater tots in baking dish. Arrange potatoes around edge of casserole. Add ground beef and break it with a spatula. Season with salt, pepper, and taco seasoning.

Steps to cook Tater Tot Casserole Variation:

1. *** If you choose not to use the Rotel you'll need to mix in 1/4 cup milk or water
2. Perheat oven to 375°F.
3. Mix seasonings (except Bay Leaf) into raw Ground Beef, place in skillet, add Bay Leaf and brown. Strain grease & remove Bay Leaf.
4. Mix browned Ground Beef with Cream of Mushroom soup, Green Beans, and Rotel. Salt & Pepper to taste. Spread into 8X11 casserole dish.
5. Cover with a layer of Tater Tots.
6. Place in oven for 45-60 minutes (until Tater Tots are done). Turn oven off and cover with cheese to taste.
7. Serve when cheese has melted. You can add cheese 5-10 minutes before baking is done if you want it a little crispy.
8. Done and ready to serve!

In a bowl mix the vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese together and spread into a casserole dish. In a skillet over medium heat, brown the ground beef, onion and garlic. Cook and stir until the beef is no longer pink. Add the undiluted golden mushroom soup and stir to coat. Sprinkle meat with garlic powder, salt and pepper.

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