Are looking for a california farm after school fried rice snacks recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious california farm after school fried rice snacks should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of california farm after school fried rice snacks, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare california farm after school fried rice snacks which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required in make

1. Prepare 2 chicken thighs, boiled, trimmed, shredded to 500 grams meat
2. Take 2 Cups chicken broth from boiling the chicken thighs
3. Prepare 2 Cups basmati rice, makes 1,500 grams boiled and 1,000 grams fried rice
4. Prepare Tsp trassi, shrimp paste
5. Prepare Cup mild onion, shredded, 500 grams
6. Prepare 2 shredded carrots, 250 grams
7. Prepare Cup bok choy or cabbage, shredded, 250 grams
8. Prepare Tbs vegetable oil for stir frying
9. Take 2 Cups coconut milk, 500 ml
10. Prepare Tsp turmeric and tsp black pepper
11. Use Tbs soy sauce with palm sugar (ketjap manis)
12. Prepare 2 fresh farm eggs, whipped
13. Use Breadcrumbs to coat rolled rice balls
14. Prepare Vegetable oil for deep fat wok frying- filter and reuse
15. Take Cost: chicken $1, basmati rice 50 cents, coconut milk $2.50, veggies 50 cents, eggs 40 cents, other 20 cents, makes 1,550 grams fried rice, 30 cents per snack

Today, we're going to prepare a special dish, california farm stuffed sweet red peppers with shrimp and fried rice. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. Prep your onions and fresh veggies if using and make rice ahead of time if you don't have any leftovers on hand.

Step by step to make California Farm After School Fried Rice Snacks:

1. Boil 2 cups of water, put 2 chicken thighs in, boil ten minutes, keep the broth, shred meat, add 2 cups of coconut milk, 2 cups of rice, tsp turmeric, tsp trassi, Tbs soy sauce with palm sugar, bring to rolling boil, cover, turn off, let sit one hour. Simmer left over chicken bones one hour to make extra broth for freezing. Dissolve chicken bones in garden fermenter.
2. Cook in portions. Shred 100 grams mild onions, stir fry in oil till glazed, add 100 grams chicken, brown, add 300 grams boiled rice till it looks crispy brown, stir fry, add 100 grams shredded veggies. Add stir fried portions together in large wok, low fire, bake six minutes, scrape, stir, repeat, till rice is crispy and crunchy. Mix well. Cool. Whip eggs, make egg size rice balls with fried rice and whipped eggs, coat rice balls rolled in bread crumbs.
3. Deep fry six rice balls at a time, eight minutes in 350F degree oil till golden brown, drain, cool. Pack 2 balls per sandwich bag. Each balls weighs between 60 and 100 grams, 2 to 3 ounces. Two balls per person.
4. Done and ready to serve!

Heat oil on medium-high heat, once hot add white onion and veggies, and cook until fragrant. Add rice and break up into veggies. Once the rice is warm, push to one side and add eggs. Scramble egg on the other side. Food Safety Information and links about food safety during food preparations and transfer, and California Uniform Retail Food Facility Law (CURFFL) requirements.; Healthy Eating & Nutrition Education Information about improving nutrition and establishing healthy eating habits in school, child care, adult and after school settings.; NSLP and SBP Meal Patterns Includes meal pattern requirements.

how ? Easy isn’t it? That’s the prepare california farm after school fried rice snacks that you do at home. Hope it’s useful and good luck!