Again looking for a parmesan au gratin potatoes recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious parmesan au gratin potatoes should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of parmesan au gratin potatoes, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare parmesan au gratin potatoes which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required for prepare

1. Prepare 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
2. Use 3 tbsp flour
3. Use 3 tbsp butter
4. Prepare 1 cup chicken stock
5. Prepare 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
6. Prepare 1 small onion, finely chopped
7. Prepare 2 garlic cloves, minced
8. Take 1 tsp cajun seasoning
9. Prepare 1/2 tsp black pepper, and salt to taste
10. Use 1 tsp hot sauce such as franks red hot, or what you like
11. Prepare 1 tsp lemon juice
12. Prepare 1/2 fresh grated parmesan or romano cheese
13. Prepare 2 tbsp chopped parsley for garnish

Thinly slice the potatoes and add them to the casserole pan. Sprinkle with salt and pepper and add more potatoes. Combine the milk and heavy cream and pour on top of the potatoes. Layer about half the sliced potatoes into the bottom of the baking dish.

How to make Parmesan Au Gratin Potatoes:

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
3. Garnish with parsley
4. This can be kept warm over a double boiler for at least an hour.
5. So good with all roasted meats, grilled meats and fish!
6. Done and ready to serve!

In a small bowl whisk together whole milk, whipping cream, and flour; pour evenly over potatoes. Slice your potatoes wafer thin using a mandolin. In another bowl, place milk, cream, garlic, pepper, and onion powder and mix. Add potato slices and gently stir to evenly coat potatoes. Transfer to baking dish and sprinkle with Parmesan cheese.

me, the simple preparation of Parmesan Au Gratin Potatoes above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!