Again looking for a nikujaga croquettes with frozen beef soboro recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious nikujaga croquettes with frozen beef soboro should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of nikujaga croquettes with frozen beef soboro, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare nikujaga croquettes with frozen beef soboro which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used in prepare

1. Use 7 Potatoes (King Edward type)
2. Prepare 1 Onion (sliced)
3. Use 100 grams MInced beef
4. Take 2 Boiled eggs
5. Use For breading the croquettes:
6. Use 2 Eggs
7. Take 1 as required Flour (cake flour)
8. Prepare 1 as required Panko
9. Use For the sauce:
10. Prepare 3 tbsp Tomato sauce
11. Take 2 tbsp Tomato ketchup
12. Take 3 tbsp Japanese Worcestershire sauce
13. Prepare For deep-frying:
14. Prepare 1 as required Vegetable oil (for deep-frying)

In a large donburi bowl, add the steamed rice and put the beef and egg mixture on top. If you'd like, drizzle the remaining sauce on top. Top with the sliced green onion and pickled red ginger. To Store Carrot Namul ( v) (meal prepped) Green Bean Gomaae ( v) (meal prepped) Green Bell Pepper with Okaka (meal prepped) Japanese Pickled Cucumber.

Steps to make Nikujaga Croquettes with Frozen Beef Soboro:

1. Cook the potatoes and eggs in plenty of boiling water over medium heat. Remove the eggs after 13 minutes and continue to cook the potatoes for about 30 minutes altogether. Check to see if the potatoes are done by inserting a skewer.
2. Make "Simple Ground Beef Simmer"or defrost it.
3. Fry the sliced onion until golden brown.
4. Drain the potatoes in a colander and peel them. It is easy to use tongs to grab the potato securely and peel.
5. Mash the potatoes roughly. Season lightly with salt and pepper.
6. Add the chopped boiled eggs, fried onion and minced beef. Mix gently.
7. Coat the portioned potato mixture with flour, eggs and panko in that order. Deep-fry each side for 2 minutes in the oil over a medium heat!
8. For the sauce, mix all the ingredients.
9. Done and ready to serve!

Namasu (Daikon and Carrot Salad) Pounded Burdock Root with Sesame Sauce (Tataki Gobo) Simmered Bamboo Shoots. Cook sliced mushrooms in the same skillet, add cream and season. Spoon the creamy mushrooms over the burgers and you have a great meal. Heat the butter or chicken fat in a saucepan and stir in flour. When this bubbles add the stock and cook strirring continuously until the sauce boils and thickens.

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