Simple Way Prepare Recipe Seven Colored Mixed Black Rice that is Awesome, So Delicious}

Simple Way Prepare Recipe Seven Colored Mixed Black Rice that is Awesome, So Delicious}

  • cookpadjapan
  • cookpadjapan
  • Oct 19, 2021

You are looking for a seven colored mixed black rice recipe that is appetizing? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious seven colored mixed black rice should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of seven colored mixed black rice, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare seven colored mixed black rice delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist in prepare
  1. Use 360 ml White rice
  2. Use 2 tbsp Black rice
  3. Prepare 10 cm Kombu for dashi stock
  4. Prepare 1 tbsp Sake
  5. Take 1 tsp Salt
  6. Prepare 1 [a] 100 grams [b] 50 grams Edamame (can be frozen) [A] with pod [B] pods removed
  7. Take 50 grams Canned corn
  8. Prepare 1/8 Carrots (3 cm long julienne)
  9. Use 2 tbsp Shirasu
  10. Prepare 1 tbsp Sesame (golden sesame if available)

Korean Purple Rice usually refers to Korean rice that is cooked with black rice which gives it the pretty purple color. Besides giving the rice this beautiful purple hue, black rice adds extra nutty flavor and has great health benefits. Korean Purple Rice (HeukmiBap) or Black Rice What is Korean purple rice? Depending on how much you want to make you can adjust this to your personal needs.

Instructions to make Seven Colored Mixed Black Rice:
  1. Rinse the white rice, strain, and leave it in the strainer for about 15 minutes.
  2. Peel the carrot and julienne (or use a mandoline).
  3. Put the white rice, black rice into the rice cooker. Fill with water up to the 2 cup line. Then add the kombu, sake, carrot, baby sardines, salt, and cook in the normal setting.
  4. When the rice is finished cooking, take the konbu out, and mix in the edamame and corn. The rice is ready.
  5. Please also see "Seven Colored Inari Sushi Using Black Rice".
  6. Done and ready to serve!

Black rice, also called purple rice, forbidden rice, and Chinese black rice is a type of whole-grain rice that is quite dark in color. It can be completely black or more of a dark purple or burgundy with some multicolored kernels. When black rice is cooked, it turns dark purple. For the best experience on our site, be sure to turn on Javascript in your browser. That black spot is due to a rice disease called Pecky Rice.

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