You are looking for a potato casserole with eggs recipe that is appetizing? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious potato casserole with eggs should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potato casserole with eggs, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare potato casserole with eggs delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used in prepare

1. Prepare Boiled potatoes
2. Take Red onion
3. Prepare Vegetables (cabbage, carrot, green beans, green pepper)
4. Prepare Eggs(optional)
5. Prepare Scotch bonnets
6. Use Magrine
7. Use Seasonings
8. Take Spices
9. Use Salt

Pour the thawed potatoes into the buttered dish. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the potatoes. In a large skillet, heat olive oil over medium heat.

How to make Potato casserole with eggs:

1. Boil potatoes with little salt, seive and set aside.
2. In a pan, add magrine, onions, scotch bonnets, seasonings, spices and fry for some time.
3. Add vegetables, potatoes and mix well.
4. Lastly, add eggs and let it cook for 5-10mins.
5. Done and ready to serve!

In a medium bowl combine, eggs with salt, pepper, milk, and sour cream. Pour Evenly into Casserole Dish Pour this Egg Mixture evenly into your casserole dish. Add Cheese and Bake Add Sharp Shredded Cheddar Cheese. Make sure you shred your cheese at home and please do not use pre-shredded cheese. Hungarian Potato and Egg Casserole This is one of Hungary's national dishes, and this casserole combines potato with hard-boiled slices of egg.

how is this? Easy isn’t it? That’s the prepare potato casserole with eggs that you practice at home. Congratulations enjoy