Are looking for a mom's chili con carne recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious mom's chili con carne should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mom's chili con carne, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare mom's chili con carne delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for make

1. Prepare 1 lb ground beef
2. Take 1 med onion
3. Prepare 1 can kidney beans(drained)
4. Prepare 1 can cambells tomato soup
5. Prepare 2 ml pepper flakes
6. Prepare 2 tbsp chilli powder
7. Prepare 75 ml chopped peppers
8. Prepare 75 ml chopped mushrooms
9. Use 125 ml (1 can) cooked lentils
10. Take Garlic(optional)

Cook until meat is brown stirring occasionally. Add peppers and sauté for a couple minutes. Stir in chili powder, coriander, cumin, salt and pepper. Stir in crushed tomatoes, tomato sauce, beans, corn, black olives and green onions.

How to make:process Mom's Chili Con Carne:

1. Brown onions slowly until brown. Add beef and garlic and brown as well. (optional to pour off fat)
2. Add remaining ingredients to large pot. Bring to boil then reduce heat to low. Simmer for 1 hour.
3. Watch liquid level as you cook. I often add another can of water.
4. You can also add tomato paste or canned tomatoes as well. Or corn if you fancy.
5. If mushrooms are canned, add then for the last 10 mi items only.
6. Done and ready to serve!

If using fresh tomatoes, stir until they begin to break down. Heat a large stock pot over medium-high heat. Add the oil, then the ground beef. Brown the beef, breaking into large lumps as it browns. Make your chili Add green pepper, onion, garlic, chili and oil to TM bowl.

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