Again looking for a southwest beef and sausage chili stew recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious southwest beef and sausage chili stew should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of southwest beef and sausage chili stew, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare southwest beef and sausage chili stew which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Prepare 1 steak or small roast
2. Prepare 9 Italian sausage links
3. Prepare 2 large potatoes
4. Take 1 onion (any color)
5. Prepare 2 large tomatoes
6. Use 2 boxes low sodium beef or vegetable stock
7. Use seasonings:
8. Prepare Minced garlic or garlic salt
9. Prepare ground cumin
10. Use ground pepper (red white and black)
11. Take Fresh or dried chives
12. Prepare parsley, basil and oregano mix
13. Prepare (optional) seasoning salt
14. Prepare (highly suggested) pack of good gravy mix

Stir in the tomatoes, corn, beans, picante sauce, water, cumin, salt, garlic powder and pepper. Nutrition Facts Crumble sausage into a small skillet. Add onion and cook over medium heat until meat is no longer pink; drain and set aside. If you like it as a soup instead, just don't drain the vegetables.

How to make:process Southwest Beef and Sausage Chili Stew:

1. Brown meats in a large stove top dutch oven. Once meats are cooked, drain excess juices and add vegetable stock and spices.
2. Continuing to boil over medium heat, dice potatoes and add to the pot. Dice onions and tomatoes and add 10-15 minutes after the potatoes.
3. Make sure everything is under the vegetable stock, if food sticks over top add some water and salt to raise the water level in the pot. Add any sort of vegetables you like (I only had potatoes onions and tomatoes at the time)
4. Cover your pot and let it boil on medium for 30 minutes, stirring it every 10 minutes or so, and keep it over a very low heat while serving to make sure it stays hot!
5. Done and ready to serve!

Add the sausage, garlic and onion; cook and stir until the meat is no longer pink. Drain off grease, and transfer the contents of the skillet to a large pot. Sweet Potato, Sausage and Kale Soup. Creamy Chicken and Wild Rice Soup. You'll need one pot for cooking the pasta and a large skillet for cooking and assembling the ground beef, sausage, spices and veggies.

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